Diced potatoes seasoned with a blend of spices and roasted are topped with candied bacon, pickled celery, jalapenos, and an egg.
Bloody Mary Spiced Potatoes
2.25 lbs. (~1kg) Diced Frozen Potatoes (Fresh Potatoes can be subbed)
2 tablespoons (5g) Sea Salt
½ tablespoon (3g) Onion Powder
½ tablespoon (3g) Granulated Garlic
2 teaspoons (2g) Dried Dill
2 teaspoons (4g) Celery Seed
1 tablespoon (4g) Chili Powder
2 teaspoons (1.5g) Cayenne Pepper
2 teaspoons (2g) Ground Coriander
½ tablespoon (1g) Black Pepper
2 teaspoons (2g) Powdered Wasabi
2 teaspoons (1.5g) Citric Acid (Chili Lime Salt can be subbed such as Tajin) *Optional*
2 tablespoons (30ml) Rendered Duck Fat *optional*
Quick Pickled Celery
12 ounces (340g) Celery, thinly sliced on a bias
1 tablespoon (2g) Sea Salt
1 tablespoon (2g) Sugar
3 tablespoons (45ml) Rice Wine Vinegar
Maple Candied Bacon
10 ounces (285g) Bacon
3 tablespoons (45ml) Maple Syrup
1 tablespoon (14.5g) Unsalted Butter
6 each Large Eggs
½ cup (52g) Canned Jalapenos, drained
¼ cup (12g) Chives, cut into ½ inch pieces)
¼ cup (12g) Celery Leaves, picked
Prep Time: 30min | Cook Time: 30min
Bloody Mary Spiced PotatoesPreparation
Either fry them in a 375 °F (190 °C) fryer according to the manufacture’s specifications or bake on a foil-lined sheet pan for 25-30 minutes or until crispy.
While the potatoes are cooking, make the spice mix by combining the salt, onion powder, granulated garlic, dill, celery seed, chili powder, cayenne, coriander, black pepper, wasabi, and citric acid if using together in a medium bowl.
When the potatoes are done, place them into a large bowl, drizzle them with the rendered duck fat (if using) and season them with the spice blend. Keep the potatoes warm until ready to use.
Quick Pickled Celery Preparation
The celery can be made up to a day in advance, it comes together quickly though, and part of its deliciousness is the crunchy texture. To make the celery, combine the celery in a medium bowl together with the salt and sugar, allow it to sit for about 10 minutes.
Gently rinse the celery off with cold water and allow it to drain. Place it back in the bowl and add the vinegar. Toss to combine and let sit for about 10 minutes in the cooler before using.
Maple Candied Bacon
Arrange the bacon on a sheet pan lined with aluminum foil.
Brush the bacon with the maple syrup generously and place it into a 375 °F (190 C°) oven for 20-25 minutes, or until the bacon is rendered and the maple sugar has caramelized on it.
Allow the bacon to cool slightly before dicing it into ½ inch pieces.
Heat the butter in a pan or on a griddle. Cook the eggs over medium-low heat or until the whites are firm and the yolk is still runny (about 4-5 minutes).
Arrange a base of the crispy potatoes in a serving bowl, top the potatoes with some of the maple candied bacon. Top the dish with the fried egg and garnish with the pickled celery, jalapenos, celery leaves, chives, and an extra sprinkling of the spice mix. Enjoy!
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