If your students like to eat potato crisps and chew pork chops, I suggest you chew on this Boat Hop Breakfast Chomp. Crispy potato half-shells loaded like boats, with hashbrowns and cheesy chops to tote! Serve with a muffin and jam that pairs nicely with the ham.
Books recommended to supplement meal: Oh, Say can you Say? by Dr. Seuss.
1. Preheat the oven to 375 F .
2. In a large bowl mix the hash browns with the turkey ham, potato soup, Greek yogurt, and cheddar cheese. Set aside while assembling the potato shells.
3. Scoop 1 cup of the potato mixture and place into each potato shell. Arrange the shells on a parchment-lined baking sheet and bake for 1 hour or until the stuffed potato boats are golden brown and the internal temperature is 165 F, hold the potatoes at 140 F for no longer than 4 hours.
For a fun effect add a toothpick with a fun flag on it to look like a boat! Or cut a thin square piece of zucchini or triangle shaped bell pepper and put it on a toothpick to resemble a sail.
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