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Main Dish Bombay Potato Curry
Ready Time: 35min
If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.
Ingredients 1 lb. small red potatoes, cut in half 1 tablespoon vegetable oil 1 cup sliced onion 2 tablespoons curry powder 1 (14.5 oz) can diced tomatoes with green chilies 2 tablsppons mango chutney Preparation Place potatoes in a saucepan and cover with cold water. Bring to a boil, reduce heat and simmer 15-20 minutes or until potatoes are tender. Drain. In a skillet, heat oil over medium heat. Add onion and cook, stirring occasionally, until it starts to brown. Stir in curry powder and cook for 1 minute. Add potatoes, tomatoes and chutney; bring to a simmer and cook, covered, for 5 minutes. Nutrition Calories161 Fat4.5g Sodium527mg Fiber3.7g Protein2.6g Potassium580mg 1 Review Bradd 1 year ago
Just made it everyone liked. Doubled the potato and onion and diced tomato but not the curry. Didn't have mango chutney...
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