Main Dish

Bombay Potato Curry

  • Ready Time: 35min
    No Reviews
  • Potato Type: Reds
  • Serves: 4
    Prep Method: Boiled
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If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.


  • 1 lb. small red potatoes, cut in half
  • 1 tablespoon vegetable oil
  • 1 cup sliced onion
  • 2 tablespoons curry powder
  • 1 (14.5 oz) can diced tomatoes with green chilies
  • 2 tablsppons mango chutney


  1. Place potatoes in a saucepan and cover with cold water.
  2. Bring to a boil, reduce heat and simmer 15-20 minutes or until potatoes are tender. Drain.
  3. In a skillet, heat oil over medium heat. Add onion and cook, stirring occasionally, until it starts to brown.
  4. Stir in curry powder and cook for 1 minute.
  5. Add potatoes, tomatoes and chutney; bring to a simmer and cook, covered, for 5 minutes.




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