Hash Brown Quiche

1. Whip the eggs and heavy cream together till frothy
2. Fold in the chopped breakfast sausage, green onion, gruyere cheese, and hand-torn hash browns
3. Add one teaspoon of oil to a skillet or small Staub and add quiche mixture.
4. Bake at 350 °F for 18 minutes.
5. Allow to cook then remove from container and cut to desired consistency.
6. Garnish with chopped green onions

Notes

• Depending on oven strength, timing may differ. Cook until you can put a knife in the middle and no runny eggs stick to the knife.
• Remove from Skillet while still warm or it will potentially stick.