Brie Whipped Mashed Potatoes

Side Dish

Brie Whipped Mashed Potatoes

  • Ready Time: 55min
    No Reviews
  • Prep Time: 10min
    Cook Time: 45min
  • Potato Type: Russet
    Cuisine: American
  • Serves: 8
    Prep Method: BoiledMashed
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Recipe by: Potatoes USA

Light and fluffy mashed potatoes with brie cheese, a great side with any holiday entree.


  • 3 lbs. (904g) Russet Potatoes, peeled and cut into 2-inch pieces
  • 1 tablespoon (3g) Kosher Salt
  • 6 ounces (180g) Unsalted Butter, softened
  • ½ cup (120ml) Half & Half
  • 8 ounces (240g) Brie Cheese, rind removed, cut into ½ inch cubes
  • As Needed Kosher Salt
  • As Needed Freshly Ground White Pepper
  • As Needed Fresh Parsley, chopped

Prep Time: 10min | Cook Time: 45min

  1. In a heavy-bottomed pot, add the potatoes with enough cold water to cover them.
  2. Add the salt, and place over high heat. When the water reaches a boil, reduce the heat to a simmer.
  3. Continue to cook the potatoes until they are fork-tender (about 35-45 minutes). Drain the potatoes well and return them back to the heat to dry out slightly for about 30 seconds to a minute. For best results pass the potatoes through a potato ricer or food mill. If you do not have either of those pieces of equipment the potatoes can be mashed with a sturdy whisk, potato masher, fork, stand mixer, hand mixer, etc.
  4. Heat the half and half until it is hot, add the butter and stir the mixture into the potatoes a little at a time until you reach your desired consistency. Fold in the brie until well incorporated.
  5. Adjust the seasoning with salt and pepper, then transfer to a serving dish.
  6. Garnish the potatoes with freshly chopped parsley and serve immediately. Enjoy!


Vitamin C7mg


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