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Brie Whipped Mashed Potatoes

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Print Recipe
Potato Type: Russet
Cuisine: American
Prep Method: BoiledMashed

Dish

Side Dish

Prep Time

10 Mins

Cook Time

45 Mins

Serving

Serves 8

Ingredients

  • 3 lbs. (904g) Russet Potatoes, peeled and cut into 2-inch pieces
  • 1 tablespoon (3g) Kosher Salt
  • 6 ounces (180g) Unsalted Butter, softened
  • ½ cup (120ml) Half & Half
  • 8 ounces (240g) Brie Cheese, rind removed, cut into ½ inch cubes
  • As Needed Kosher Salt
  • As Needed Freshly Ground White Pepper
  • As Needed Fresh Parsley, chopped

Preparation

  1. In a heavy-bottomed pot, add the potatoes with enough cold water to cover them.
  2. Add the salt, and place over high heat. When the water reaches a boil, reduce the heat to a simmer.
  3. Continue to cook the potatoes until they are fork-tender (about 35-45 minutes). Drain the potatoes well and return them back to the heat to dry out slightly for about 30 seconds to a minute. For best results pass the potatoes through a potato ricer or food mill. If you do not have either of those pieces of equipment the potatoes can be mashed with a sturdy whisk, potato masher, fork, stand mixer, hand mixer, etc.
  4. Heat the half and half until it is hot, add the butter and stir the mixture into the potatoes a little at a time until you reach your desired consistency. Fold in the brie until well incorporated.
  5. Adjust the seasoning with salt and pepper, then transfer to a serving dish.
  6. Garnish the potatoes with freshly chopped parsley and serve immediately. Enjoy!

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Nutrition Facts Per Serving

Calories

270

Fat

19g

Sodium

610mg

Cholesterol

55mg

Vitamin C

7mg

Carbohydrates

21g

Fiber

1g

Protein

7g

Potassium

520mg

Sugar

1g

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