Potato Recipes

Side Dish

Charcoal Roasted Potatoes

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  • Potato Type: Russet
  • Prep Method: Baked
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Recipe by: Chef Nathan Coulon

Created in partnership with Chef’s Roll and Chef Nathan Coulon.


  • 2 Russet potatoes
  • 1 cup Yogurt
  • Za’atar


  1. Sous vide yogurt for 12 hours at 74˚C until caramelized.
  2. Roast potatoes in charcoal until black and fluffy consistency when cut open.
  3. Plate potatoes. Top with a dollop of caramelized yogurt and season with Za’atar.


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