Appetizer Side Dish

Cheesy Crispy Baked Potato Bites

  • Ready Time: 30min
    1 Review
  • Prep Time: 5min
    Cook Time: 25min
  • Potato Type: Yellow
    Cuisine: American
  • Serves: 6
    Prep Method: Baked
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Description

Recipe by: Cooking LSL

Cheesy Crispy Baked Potato Bites Recipe – easy to make, fun and delicious mini bites, great for a side dish, appetizer or a light meal. Small yellow Potato halves, topped with bacon and cheese and baked to perfection.

Ingredients

  • 1 lb Small yellow potatoes
  • 6 slices bacon cooked and chopped
  • 1 1/4 cups cheddar cheese grated
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 Tablespoon chopped parsley optional, for garnishing

Preparation
Prep Time: 5min | Cook Time: 25min

  1. Wash potatoes and clean from any dirt. Place in a pot. Fill with water, covering the potatoes. Bring to a boil. Turn the heat off. Cover and let the potatoes stand for 5-7 minutes.
  2. Preheat oven to 400F.
  3. Drain the water and cut potatoes in half. Using a small spoon, scoop out some of the inside of the potatoes, to make some room for the filling. Place in a greased baking dish and sprinkle with half of the cheese. Bake for 2 minutes, until the cheese is melted.
  4. Add the bacon and the remaining cheese. Bake for 2-3 more minutes, until the cheese is melted and the tops look golden.
  5. Garnish with chopped parsley and serve immediately.

 

See our How to Bake a Potato page for help on how to bake potatoes in the oven.

Nutrition

Calories230
Fat16g
Sodium396mg
Cholesterol39
Vitamin C11.5%
Carbohydrates10g
Fiber1g
Protein10g
Potassium378mg

1 Review

Jeana 11 months ago

These are amazing and make a good go-along with a rib-eye steak and salad!

Jeana 11 months ago

These are amazing and make a good go-along with a rib-eye steak and salad!

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