Cheesy Crispy Baked Potato Bites Recipe – easy to make, fun and delicious mini bites, great for a side dish, appetizer or a light meal. Small yellow Potato halves, topped with bacon and cheese and baked to perfection.
Ingredients
1 lb Small yellow potatoes
6 slices bacon cooked and chopped
1 1/4 cups cheddar cheese grated
1/4 teaspoon salt
1/4 teaspoon black pepper
1 Tablespoon chopped parsley optional, for garnishing
Preparation
Prep Time: 5min | Cook Time: 25min
Wash potatoes and clean from any dirt. Place in a pot. Fill with water, covering the potatoes. Bring to a boil. Turn the heat off. Cover and let the potatoes stand for 5-7 minutes.
Preheat oven to 400F.
Drain the water and cut potatoes in half. Using a small spoon, scoop out some of the inside of the potatoes, to make some room for the filling. Place in a greased baking dish and sprinkle with half of the cheese. Bake for 2 minutes, until the cheese is melted.
Add the bacon and the remaining cheese. Bake for 2-3 more minutes, until the cheese is melted and the tops look golden.
Garnish with chopped parsley and serve immediately.
Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.
Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.
Jeana 9 months ago
These are amazing and make a good go-along with a rib-eye steak and salad!