Cheesy Potato Casserole

Side Dish Main Dish For School

Cheesy Potato Casserole

  • Ready Time: 75min
    No Reviews
  • Prep Time: 30min
    Cook Time: 45min
  • Potato Type: WhiteYellowRusset
  • Serves: 8
    Prep Method: BakedBoiledCasserole
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Recipe by: Shawnee High School

Operator Notes:
This dish was created with the idea that cheese and potatoes are among a student's favorite meal choice. The smooth creamy texture compliments the sliced potatoes.


Cheesy Potato Casserole

  • 3-4 pounds whole Potatoes
  • 1 bunch diced green onions
  • 1 pound cooked and diced ham,
  • 2 pounds shredded cheddar cheese
  • 1 12 ounces can of cream of chicken soup
  • 1/2 cup 2 % Milk
  • 8 ounces sour cream
  • 3 cups rice cereal

Prep Time: 30min | Cook Time: 45min


  1. Peel potatoes.
  2. Slice potatoes in 1 inch slices.
  3. Boil potatoes until done.
  4. Place potatoes in baking dish.
  5. Place diced ham and diced onions over potatoes.
  6. In sauce pan, heat soup, milk, sour cream, and half the cheese until smooth and creamy.
  7. Pour mixture over potatoes.
  8. Top with rice cereal.
  9. Bake in oven at 350°F for 45 minutes, or until cheese is golden brown.


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