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Cheesy Potato Sheet Pan
Ready Time: 40min
Prep Time: 10min
Cook Time: 30min
Recipe by: Nibbles & Bits (Rebecca Coady)
This cheesy potato sheet pan recipe is perfect for meal prep and a great way to fuel your tired muscles after a workout!
russet potato, cut into cubes 1/2 onion, sliced
1 bell pepper, sliced
1 zucchini, sliced
5 cherry tomatoes, halved
4 oz. of halloumi cheese
Juice from 1/2 lemon
1 Tablespoon of dried basil
Salt/pepper to taste
1-2 Tablespoons olive oil
Prep Time: 10min | Cook Time: 30min
Preheat oven to 400 °F
Rinse the potato and cut into 1inch cubes.
Slice the bell pepper and place both the sliced pepper and cubed potato on a baking sheet.
Drizzle olive oil on top and toss with basil, salt, and pepper.
Place in oven and bake for 20 minutes.
After 20 minutes, raise temperature to 420 degrees F.
Add the remaining ingredients, with the cheese layered on top so that it melts nicely over the vegetables and potatoes. Toss with a little more olive oil and add more salt/pepper if necessary.
Bake for another 10 minutes. Let cool, then enjoy!
This is a great recipe that you can make ahead of time. Double the recipe and make enough for the whole week!
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