Where would you like to go?
Cheesy Shredded Potato Waffles
Ready Time: 25min
Prep Time: 15min
Cook Time: 10min
Recipe by: Kasim Hardaway
These crunchy, cheesy, shredded potato waffles will take your brunch or snack game to the next level. They come together in under 30 minutes and will be inhaled in less than 30 seconds.
2 lbs. / 907 g Russet potatoes, peeled and washed
1 tbsp. / 17 g all-purpose flour
2 tbsp. / 34 g everything seasoning
½ tsp. / 3 g Garlic Powder
½ tsp. / 3 g Onion Powder
1 tsp. / 5.5 g Kosher Salt
½ tsp. / 3 g Black Pepper
Prep Time: 15min | Cook Time: 10min
Wash potatoes thoroughly. Set aside to dry.
Whisk eggs and all seasonings together in a large bowl. Slowly whisk in butter until fully combined.
Grate the washed potatoes on the large holes of a grater. Working in batches, gather the shredded potatoes in a clean kitchen towel, and squeeze out any excess moisture from the potatoes.
Transfer potatoes to the bowl with the egg mixture, and thoroughly stir to coat the potatoes.
Stir cheeses into the potato mixture.
Set a waffle maker to your desired setting. Spoon one cup of the shredded cheese and potatoes into each waffle well and cook according to waffle maker directions.
Repeat to make six total shredded potato and cheese waffles.
Serve with fresh avocado, pico de gallo, chorizo gravy, or fried egg!
If you make the shredded potato mixture in advance, transfer the shredded potatoes to a colander. Set the colander into a large bowl, and allow the potatoes to continue draining any excess moisture.
If you have extra cheese, sprinkle some around the edges of the waffles before cooking them. This helps develop a crunchy layer of cheese on the edges.
Be the first to review this recipe by clicking the button below
Review This Recipe
Potatoes USA Disclaimer
Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.
Click ‘OK’ to continue, or ‘Cancel’ to return to