If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are it is gluten-free. See all of our delicious potato recipes.
Ingredients
3 medium (5 to 6-ounce) white potatoes
6 tablespoons nonfat milk
6 tablespoons shredded Monterey Jack cheese*
1 teaspoons minced canned chipotle peppers in adobo sauce*
1 teaspoon ground cumin
2 tablespoons chopped fresh cilantro
salt and pepper
Preparation
Prep Time: 35min | Cook Time: 10min
Leave skin on or peel potatoes.
Cut into 1-inch chunks.
Place potato pieces in medium pot and pour over enough water (or reduced-sodium broth) to cover.
Set pan over high heat and bring to a boil. Boil 10 minutes, or until tender.
Drain, then shake potatoes over low heat 1 minute to dry. Mash with potato masher or fork. M
ix in milk, cheese, chipotle peppers, cumin, and cilantro.
Awesome recipe !side dish to Ritz cracker baked pork chops and aspargus
Sandra Bradley 3 years ago
Awesome recipe !side dish to Ritz cracker baked pork chops and aspargus
Kreative Kook 10 months ago
I like the idea of mashed potatoes with a flare & only used Pepper Jack cheese, just a few shakes of...Read Full Review
Kreative Kook 10 months ago
I like the idea of mashed potatoes with a flare & only used Pepper Jack cheese, just a few shakes of cumin, fresh parsley and Macadamia Nut Milk, & S&P. I appreciate your idea and we enjoyed the new way to have potatoes. Thanks!
Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.
Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.
Sandra Bradley 3 years ago
Awesome recipe !side dish to Ritz cracker baked pork chops and aspargus