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Recipe by: Potatoes USA
If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are it is gluten-free. See all of our
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3 medium (5 to 6-ounce) white potatoes
6 tablespoons nonfat milk
6 tablespoons shredded Monterey Jack cheese*
1 teaspoons minced canned chipotle peppers in adobo sauce*
1 teaspoon ground cumin
2 tablespoons chopped fresh cilantro
salt and pepper
Prep Time: 35min | Cook Time: 10min
Leave skin on or peel potatoes.
Cut into 1-inch chunks.
Place potato pieces in medium pot and pour over enough water (or reduced-sodium broth) to cover.
Set pan over high heat and bring to a boil. Boil 10 minutes, or until tender.
Drain, then shake potatoes over low heat 1 minute to dry. Mash with potato masher or fork. M
ix in milk, cheese, chipotle peppers, cumin, and cilantro.
Season with salt and pepper.
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delicious mashed potato recipes.
2 years ago
Awesome recipe !side dish to Ritz cracker baked pork chops and aspargus
7 months ago
I like the idea of mashed potatoes with a flare & only used Pepper Jack cheese, just a few shakes of...
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