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Ingredients
3 medium (5 to 6-ounce) white potatoes
6 tablespoons nonfat milk
6 tablespoons shredded Monterey Jack cheese*
1 teaspoons minced canned chipotle peppers in adobo sauce*
1 teaspoon ground cumin
2 tablespoons chopped fresh cilantro
salt and pepper
Preparation
Prep Time: 35min | Cook Time: 10min
Leave skin on or peel potatoes.
Cut into 1-inch chunks.
Place potato pieces in medium pot and pour over enough water (or reduced-sodium broth) to cover.
Set pan over high heat and bring to a boil. Boil 10 minutes, or until tender.
Drain, then shake potatoes over low heat 1 minute to dry. Mash with potato masher or fork. M
ix in milk, cheese, chipotle peppers, cumin, and cilantro.
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Sandra Bradley 1 year ago
Awesome recipe !side dish to Ritz cracker baked pork chops and aspargus