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Description Recipe by: Potatoes USA
If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are it is gluten-free. See all of our
delicious potato recipes. Ingredients 3 medium (5 to 6-ounce) white potatoes 6 tablespoons nonfat milk 6 tablespoons shredded Monterey Jack cheese* 1 teaspoons minced canned chipotle peppers in adobo sauce* 1 teaspoon ground cumin 2 tablespoons chopped fresh cilantro salt and pepper Preparation
Prep Time: 35min | Cook Time: 10min
Leave skin on or peel potatoes. Cut into 1-inch chunks. Place potato pieces in medium pot and pour over enough water (or reduced-sodium broth) to cover. Set pan over high heat and bring to a boil. Boil 10 minutes, or until tender. Drain, then shake potatoes over low heat 1 minute to dry. Mash with potato masher or fork. M ix in milk, cheese, chipotle peppers, cumin, and cilantro. Season with salt and pepper.
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delicious mashed potato recipes. Nutrition Calories136 Fat4g Sodium224mg Cholesterol10 Vitamin C8% Fiber2g Protein6g Potassium388mg 2 Reviews Sandra Bradley 3 years ago
Awesome recipe !side dish to Ritz cracker baked pork chops and aspargus
Kreative Kook 1 year ago
I like the idea of mashed potatoes with a flare & only used Pepper Jack cheese, just a few shakes of...
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