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Side Dish

Chipotle Mashed Potatoes

  • Ready Time: 25min
    No Reviews
  • Prep Time: 35min
    Cook Time: 10min
  • Potato Type: White
  • Serves: 6
    Prep Method: BoiledMashed
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Description

Recipe by: Potatoes USA

If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are it is gluten-free.

Ingredients

  • 3 medium (5 to 6-ounce) white potatoes
  • 6 tablespoons nonfat milk
  • 6 tablespoons shredded Monterey Jack cheese*
  • 1 teaspoons minced canned chipotle peppers in adobo sauce*
  • 1 teaspoon ground cumin
  • 2 tablespoons chopped fresh cilantro
  • salt and pepper

Preparation
Prep Time: 35min | Cook Time: 10min

  1. Leave skin on or peel potatoes.
  2. Cut into 1-inch chunks.
  3. Place potato pieces in medium pot and pour over enough water (or reduced-sodium broth) to cover.
  4. Set pan over high heat and bring to a boil. Boil 10 minutes, or until tender.
  5. Drain, then shake potatoes over low heat 1 minute to dry. Mash with potato masher or fork. M
  6. ix in milk, cheese, chipotle peppers, cumin, and cilantro.
  7. Season with salt and pepper.

Nutrition

Calories136
Fat4g
Sodium224mg
Cholesterol10
Fiber2g
Protein6g
Potassium388mg

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