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Chopped Harvest Salad with Purple Roasted Potatoes and Lime Vinaigrette
Ready Time: 15min
Prep Time: 15min
Make a delicious and convenient meal for your family tonight with this hearty, flavorful salad that's fresh and colorful with sautéed
1 Purple Potato, peeled and sautéed
6 cups Romaine leaves & spinach
¼ cup pomegranate arils
4 oz. feta cheese, crumbled
1 cup yellow cherry tomatoes
½ cup dried cranberries
½ chopped avocado
1 Tablespoon olive oil
¾ cup avocado oil
⅓ cup lime juice
⅓ cup lemon juice
3 teaspoon lemon zest
1 Tablespoon dried minced onion
¼ teaspoon red pepper flakes
3 Tablespoons white vinegar
½ teaspoon salt
1 cup cilantro
1.5 Tablespoon honey
⅛ teaspoon spicy brown mustard
Prep Time: 15min
Prep potatoes- Peel, and chop potatoes into 1-inch cubes.
Saute purple potato- Toss potatoes in a skillet with a pinch of salt a tablespoon of olive oil. Cook for 10 minutes on medium-low heat.
Add greens- Add the chopped greens to a large bowl and add the potatoes, tomatoes, avocados, dried cranberries, arils, and feta. Top with the vinaigrette and serve.
In a blender, combine lime juice, lemon juice, citrus zest, avocado oil, vinegar, dried onion, pepper flakes, honey, brown mustard, salt and cilantro and blend until smooth.
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