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Cinnamon Sugar Hash Brown Toast w/ Fresh Fruit and Toasted Nut Butter
Ready Time: 20min
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Prep Time: 5min
Cook Time: 15min
Cuisine: American
Serves: 6
Prep Method: Baked
Description
Recipe by: Potatoes USA
Cinnamon Sugar Hash Brown Patties are spread with assorted nut butter and topped with fresh seasonal fruit.
Ingredients
8 each Frozen Hash Brown Patty
¼ cup Granulated Sugar
2 tablespoons Ground Cinnamon
10 tablespoons Sunflower, Almond, or Peanut Butter
½ cup Blueberries
1 each Green Apple, sliced thin
1 cup Strawberries, sliced thin
Preparation Prep Time: 5min | Cook Time: 15min
Preheat the oven to 450 °F
Arrange the hash brown patties on a baking sheet and bake them until crispy about 15-20 minutes.
In a bowl combine the sugar and cinnamon. Mix well. Sprinkle both sides of the hash brown patties with some of the cinnamon sugar.
Arrange the hash brown toasts on a serving plate and spread each one with 1-1/2 tablespoons of your choice of toasted nut butter.
Top each one with assorted fresh fruit and enjoy.
Notes
Nutritionals are based on one serving with peanut butter.
Nutrition
Calories 310
Fat 18g
Sodium 260mg
Vitamin C 13mg
Carbohydrates 33g
Fiber 5g
Protein 6g
Potassium 344mg
Sugar 13g
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