Potato Recipes

Breakfast/Brunch Dessert Snack

Cinnamon Sugar Hash Brown Toast w/ Fresh Fruit and Toasted Nut Butter

  • Ready Time: 20min
    No Reviews
  • Prep Time: 5min
    Cook Time: 15min
  • Cuisine: American
  • Serves: 6
    Prep Method: Baked
Share on Print


Recipe by: Potatoes USA

Cinnamon Sugar Hash Brown Patties are spread with assorted nut butter and topped with fresh seasonal fruit.


  • 8 each Frozen Hash Brown Patty
  • ¼ cup Granulated Sugar
  • 2 tablespoons Ground Cinnamon
  • 10 tablespoons Sunflower, Almond, or Peanut Butter
  • ½ cup Blueberries
  • 1 each Green Apple, sliced thin
  • 1 cup Strawberries, sliced thin

Prep Time: 5min | Cook Time: 15min

  1. Preheat the oven to 450 °F
  2. Arrange the hash brown patties on a baking sheet and bake them until crispy about 15-20 minutes.
  3. In a bowl combine the sugar and cinnamon. Mix well.  Sprinkle both sides of the hash brown patties with some of the cinnamon sugar.
  4. Arrange the hash brown toasts on a serving plate and spread each one with 1-1/2 tablespoons of your choice of toasted nut butter.
  5. Top each one with assorted fresh fruit and enjoy.


  • Nutritionals are based on one serving with peanut butter.


Vitamin C13mg


Be the first to review this recipe by clicking the button below

Review This Recipe

Enter your name. This will be displayed when your review is posted.

Enter your email. This will not be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.

OK Cancel