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Breakfast/Brunch Dessert Snack

Cinnamon Sugar Hash Brown Toast w/ Fresh Fruit and Toasted Nut Butter

  • Ready Time: 20min
    No Reviews
  • Prep Time: 5min
    Cook Time: 15min
  • Cuisine: American
  • Serves: 6
    Prep Method: Baked
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Description

Recipe by: Potatoes USA

Cinnamon Sugar Hash Brown Patties are spread with assorted nut butter and topped with fresh seasonal fruit.

Ingredients

  • 8 each Frozen Hash Brown Patty
  • ¼ cup Granulated Sugar
  • 2 tablespoons Ground Cinnamon
  • 10 tablespoons Sunflower, Almond, or Peanut Butter
  • ½ cup Blueberries
  • 1 each Green Apple, sliced thin
  • 1 cup Strawberries, sliced thin

Preparation
Prep Time: 5min | Cook Time: 15min

  1. Preheat the oven to 450 °F
  2. Arrange the hash brown patties on a baking sheet and bake them until crispy about 15-20 minutes.
  3. In a bowl combine the sugar and cinnamon. Mix well.  Sprinkle both sides of the hash brown patties with some of the cinnamon sugar.
  4. Arrange the hash brown toasts on a serving plate and spread each one with 1-1/2 tablespoons of your choice of toasted nut butter.
  5. Top each one with assorted fresh fruit and enjoy.

Notes

  • Nutritionals are based on one serving with peanut butter.

Nutrition

Calories310
Fat18g
Sodium260mg
Vitamin C13mg
Carbohydrates33g
Fiber5g
Protein6g
Potassium344mg
Sugar13g

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