Soup Side Dish Main Dish

Colcannon Chowder

  • Ready Time: 45min
    3 Reviews
  • Potato Type: RedsWhiteYellowRusset
    Cuisine: Irish
  • Serves: 4
    Prep Method: BoiledSlow Cooker
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Ingredients

  • 1 and 1/3 lbs. (4 medium) russet potatoes, peeled and cut into ¾-inch chunks
  • 14-ounce can nonfat, reduced-sodium chicken broth
  • 1 cup water
  • Salt
  • 2 Tablespoons canola oil
  • 3 cups coarsely chopped green cabbage
  • ¾ cup finely chopped onion
  • 8 ounces smoked chicken or turkey sausage, sliced ¼ inch thick
  • 1 medium carrot, shredded
  • ½ cup 1 percent milk (about)
  • Pepper, to taste

Preparation

  1. In 3-quart saucepan, cover potatoes with broth and water; add 1 teaspoon salt. Bring to boiling over high heat; reduce heat, cover and cook until potatoes are tender, 12 to 15 minutes. Set aside.
  2. Meanwhile, heat oil in 10-inch nonstick skillet over medium-high heat; add cabbage and onion. Sauté 10 minutes, tossing occasionally. Add sausage; continue to sauté, about 10 minutes, tossing occasionally, until vegetables and sausage begin to brown. Add carrot; set aside.
  3. With slotted spoon, remove about ¾ cup potato pieces and add to skillet. In electric blender, blend remaining potatoes and liquid until smooth, being careful to hold blender lid down with kitchen towel; return to saucepan. Add contents of skillet; mix in enough milk for consistency desired. Heat to simmering. Season with salt and pepper.

Notes

Makes 4 main-dish servings (about 6 cups).

Nutrition

Calories357
Fat10g
Sodium587mg
Cholesterol24
Carbohydrates54g
Fiber6g
Protein15g

3 Reviews

Yasna Welsh 10 months ago

Great tasting recepie..... gets thick quick so had to add more chicken broth!

Yasna Welsh 10 months ago

Great tasting recepie..... gets thick quick so had to add more chicken broth!

Phyllis 10 months ago

I made this over the weekend. Super easy and really delicious. I used cream instead of milk, but that's a preference....Read Full Review

Phyllis 10 months ago

I made this over the weekend. Super easy and really delicious. I used cream instead of milk, but that's a preference. If you're calorie conscience, you could leave out the milk altogether and it would still be delicious, just a little less creamy

Cdg 10 months ago

I ate this for breakfast lunch n dinner! A really great potato soup!

Cdg 10 months ago

I ate this for breakfast lunch n dinner! A really great potato soup!

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