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Corned Beef and Cabbage Potato Salad
Ready Time: 35min
Prep Time: 20min
Cook Time: 15min
Recipe by: Potatoes USA
Combine classic Irish ingredients – corned beef, cabbage, Dubliner cheese and potatoes – to create a delicious Corned Beef and Cabbage
Warm Potato Salad.
2 lbs. small
yellow potatoes 2 cups very thinly sliced green cabbage
1 cup very thinly sliced red cabbage
32 drained, pickled pearl (cocktail) onions, chopped (about 1 cup)
1/2 cup tiny cubes Kerrygold Dubliner or Blarney Castle Cheese
3 oz. deli corned beef, torn into small pieces
1/4 cup extra virgin olive oil
1/4 cup malt vinegar
1 Tablespoon stoneground mustard (preferably with stout or ale)
1 Tablespoon chopped fresh parsley
2 teaspoons sugar
1/4 teaspoon dried dill
2 cloves garlic, minced
Prep Time: 20min | Cook Time: 15min
Cut potatoes into 1/2-inch cubes and place in a large pot fitted with a steamer basket.
Add 1-inch of water to pot and bring to a boil.
Reduce heat and cook, covered, for 10 to 15 minutes or until potatoes are tender; let cool slightly.
While potatoes are cooking, place remaining salad ingredients in a large bowl.
Place all dressing ingredients in a jar with a tight fitting lid and shake well.
Add warm potatoes to bowl and drizzle with dressing; lightly stir to coat salad with dressing.
8 years ago
wish there was a way to save this recipe,it sounds so good but will have to print it instead oh well...
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Ann M. Goy
8 years ago
I agree about the recipe box. T his is a good recipe to keep ...If my grand children don't "draw "...
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