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Salad Side Dish Corned Beef and Cabbage Potato Salad
Ready Time: 35min
Prep Time: 20min
Cook Time: 15min
Boiled Description Recipe by: Potatoes USA
Combine classic Irish ingredients – corned beef, cabbage, Dubliner cheese and potatoes – to create a delicious Corned Beef and Cabbage
Warm Potato Salad. Ingredients 2 lbs. small yellow potatoes 2 cups very thinly sliced green cabbage 1 cup very thinly sliced red cabbage 32 drained, pickled pearl (cocktail) onions, chopped (about 1 cup) 1/2 cup tiny cubes Kerrygold Dubliner or Blarney Castle Cheese 3 oz. deli corned beef, torn into small pieces Dressing 1/4 cup extra virgin olive oil 1/4 cup malt vinegar 1 Tablespoon stoneground mustard (preferably with stout or ale) 1 Tablespoon chopped fresh parsley 2 teaspoons sugar 1/4 teaspoon dried dill 2 cloves garlic, minced Preparation
Prep Time: 20min | Cook Time: 15min
Cut potatoes into 1/2-inch cubes and place in a large pot fitted with a steamer basket. Add 1-inch of water to pot and bring to a boil. Reduce heat and cook, covered, for 10 to 15 minutes or until potatoes are tender; let cool slightly. While potatoes are cooking, place remaining salad ingredients in a large bowl. Place all dressing ingredients in a jar with a tight fitting lid and shake well. Add warm potatoes to bowl and drizzle with dressing; lightly stir to coat salad with dressing. Serve immediately. Nutrition Calories220 Fat12g Sodium370mg Cholesterol20 Vitamin C50% Carbohydrates22g Fiber2g Protein7g Potassium87mg 2 Reviews heidi rousseau 7 years ago
wish there was a way to save this recipe,it sounds so good but will have to print it instead oh well...
Read Full Review Ann M. Goy 7 years ago
I agree about the recipe box. T his is a good recipe to keep ...If my grand children don't "draw "...
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