Soup

Cream of Potato Soup with Sun-Dried Tomatoes

  • Ready Time: 35min
    No Reviews
  • Prep Time: 10min
    Cook Time: 25min
  • Potato Type: Russet
  • Serves: 1 generous serving
    Prep Method: Pan Fried
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Description

Recipe by: Potatoes USA

Nothing warms you up like a hot bowl of creamy potato soup.

Ingredients

  • 1 Tablespoon unsalted butter
  • 1/2 cup chopped onion
  • 1 1/2 cups peeled, diced russet potatoes
  • 2 cups low-sodium chicken broth
  • 1/4 cup milk
  • 1/8 teaspoon salt, or to taste
  • 1/2 teaspoon freshly ground black pepper
  • 1 Tablespoon oil packed sun-dried tomatoes, coarsely chopped
  • 1 teaspoon fresh chopped mint

Preparation
Prep Time: 10min | Cook Time: 25min

  1. In a heavy saucepan, melt the butter over medium heat.
  2. Add the onion and sauté until tender and translucent, 8 to 10 minutes.
  3. Add the potatoes and stock and bring to a boil.
  4. Reduce the heat to low and simmer, uncovered, until the potatoes are tender, 15 to 20 minutes.
  5. Remove from the heat and add the potatoes, onion, and a little of the stock to a blender.  Puree until smooth.
  6. Return the puree to the pan holding the remaining liquid and reheat gently.
  7. The soup will be thick.  Thin it with the milk, season with the salt and pepper, then pour into a warmed soup bowl.  Add sun-dried tomatoes.  Garnish with mint and a drizzle of oil from sun-dried tomato jar, if desired.

 

You may also like these Favorite Potato Soup Recipes.

Nutrition

Calories437
Fat16g
Sodium576mg
Cholesterol40
Vitamin C31%
Carbohydrates62g
Fiber6g
Protein14g

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