Soup Side Dish

Creamy “No Cream” Potato Soup with Herb Oil Swirl and Migas

  • Ready Time: 30min
    1 Review
  • Prep Time: 5min
    Cook Time: 25min
  • Potato Type: Yellow
    Cuisine: American
  • Serves: 6
    Prep Method: Boiled
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Description

It’s difficult to believe that this smooth and creamy potato soup is dairy-free. The herb oil adds richness and depth of flavor to earthy potatoes. Migas are a sautéed breadcrumb condiment that is popular in Spain. Here, convenient panko mimic the garnish adding a bit of flavor and texture to the soup.

Ingredients

  • 5 cups low-salt chicken broth
  • 2 lbs. Yukon gold potatoes, peeled, cut into 1-inch pieces
  • 6 large garlic cloves, peeled
  • 6 sage leaves
  • 1 1/2 teaspoons chopped fresh rosemary, divided
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon chopped fresh Italian parsley
  • 1/2 teaspoon chopped fresh sage
  • 1/4 cup panko (Japanese breadcrumbs)

Preparation
Prep Time: 5min | Cook Time: 25min

  1. Combine broth, potatoes, garlic, sage leaves and 1/2 teaspoon rosemary in heavy large saucepan and bring to boil.
  2. Cover partially and simmer until potatoes and garlic are tender, about 15 minutes.
  3. Using hand-held immersion blender or standard blender, puree soup until smooth.
  4. Season to taste with salt and pepper. (Soup can be made 2 days ahead. Cool slightly, then cover and refrigerate).
  5. Meanwhile, mix oil, parsley, chopped sage and remaining 1 teaspoon chopped rosemary in small bowl. Season herb oil to taste with salt and pepper.
  6. Heat 1 1/2 teaspoons herb oil in heavy small skillet over medium heat. Add panko and stir until golden, about 2 minutes. Cool.
  7. Ladle soup into 6 bowls. Drizzle each with 1 teaspoon herb oil, then sprinkle with breadcrumbs and serve.

Nutrition

Calories176.6
Fat3.9g
Sodium126.3mg
Cholesterol4.2
Vitamin C30.3%
Carbohydrates29.7g
Fiber2.5g
Protein6.2g
Potassium506mg

1 Review

Da id 1 week ago

Makes me salivate! Very similar to my last Potato soup. Suggestion is to chiffonade the Sage, matching the visual of the...Read Full Review

Da id 1 week ago

Makes me salivate! Very similar to my last Potato soup. Suggestion is to chiffonade the Sage, matching the visual of the Rosemary. Can't wait to make THIS version.

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