Advanced Search × Clear Search

Side Dish Snack

Family Favorite Baked Fries

  • Ready Time: 30min
    3 Reviews
  • Prep Time: 10min
    Cook Time: 20min
  • Potato Type: Russet
    Cuisine: American
  • Serves: 8
    Prep Method: Baked
Share on Print

Description

Recipe by: Potatoes USA

Golden baked russet fries with fresh thyme and garlic.

Ingredients

  • 6 russet potatoes or potato type of your choice (try red, yellow, white or fingerlings)
  • 6 cloves of garlic
  • 8 sprigs fresh thyme, picked from stems
  • 5 Tablespoons olive oil
  • Salt and freshly ground pepper to taste

Preparation
Prep Time: 10min | Cook Time: 20min

Made with russet potatoes.

  1. In a large bowl toss the potatoes with the garlic, thyme, olive oil, salt and pepper.  Arrange the potatoes on a baking sheet and place them in the oven.
  2. Cook at 375 °F for 30-35 minutes or until the potatoes are golden brown.

Nutrition

Calories190
Fat9g
Sodium80mg
Vitamin C.05%
Fiber2g
Protein3g
Potassium601mg

3 Reviews

HOLLIE LOPEZ 7 years ago

GREAT RECIPE AND EASY

HOLLIE LOPEZ 7 years ago

GREAT RECIPE AND EASY

Kati 5 years ago

nice and simple !!!! Taste great with chicken dinners

Kati 5 years ago

nice and simple !!!! Taste great with chicken dinners

Florence 5 years ago

Easy and tasty

Florence 5 years ago

Easy and tasty

Review This Recipe

Enter your name. This will be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.

OK Cancel