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This Fiesta Style Potato Tacos recipe is courtesy of Living Locurto.
Why we love it: Packed with all the goodies you usually find in tacos, this recipe takes potato skins to the next level of yum! Ingredients 6 medium russet potatoes 2 lbs ground beef 1 (1-oz.) packet of taco seasoning 1 cup of shredded cheddar cheese Sour Cream Shredded Red Cabbage or Lettuce Diced Chiles Diced tomato Jalapeno slices (optional) Cilantro, chopped Preparation Preheat oven to 350 degrees F. Rinse and clean your potatoes, then bake for 60 minutes. (Or microwave potatoes for about 12 minutes.) Once potatoes are done and tender, slice them in half lengthwise. Using a spoon, begin scooping out the insides of the potatoes until there is just a thin layer of the insides left. Cook the ground beef. Sprinkle your taco seasoning into the beef and mix well into the browned beef. Turn off heat and divide the beef mixture into the hollowed potato skins. Sprinkle with the shredded cheese and bake until cheese is melted. Place your skins on your serving tray and top with shredded lettuce or red cabbage, diced tomato and chiles, jalapeno (if using), and a dollop of sour cream. Sprinkle with cilantro. Nutrition Calories372 Fat17g Sodium298mg Cholesterol69 Vitamin C15% Carbohydrates21g Fiber2g Protein19g Potassium785mg 4 Reviews Audrey 5 years ago
I read and re-read this recipe, looking for the scooped-out potatoes - can't believe they're not included! This is not a...
Read Full Review Kim 5 years ago
I agree with Audrey. This would also be a more economical and nutritious recipe if the beef was cut in half...
Read Full Review Lisa 4 years ago
I think that the recipe could be improved by using the scooped out potatoes and omitting the ground beef, I would...
Read Full Review terry 4 years ago
it was great. it is a potato taco not a stuffed potato, use the left over potato to make mashed potatoes...
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