Main Dish

Forest Casserole with Meatballs and Potatoes

  • Ready Time: 40min
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  • Prep Time: 15min
    Cook Time: 25min
  • Potato Type: Petite
  • Serves: 4
    Prep Method: BakedPan Fried
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Recipe by: Little Potato Company

Pork meatball casserole with potatoes, mushrooms, beef sauce, bacon, cream, and mustard!


Pork Meatballs

  • 1 lb. ground pork
  • 1 egg
  • 1/4 cup breadcrumbs
  • 1 Tablespoon Dijon mustard
  • 1 teaspoon steak spice


  • 1 Tablespoon of butter
  • 2 cups Creamer (petite) potatoes, halved
  • 1 pint (227 g) white mushrooms, quartered
  • 2 slices minced bacon
  • 1/2 cup beef broth
  • 1 Tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 3/4 cup cooking cream (35%)

Prep Time: 15min | Cook Time: 25min

  1. Preheat oven to 400°F.
  2. Mix all of the meatball ingredients. Shape into 3 cm balls. Place on a baking sheet and bake for 15 minutes.
  3. Melt the butter in a large non-stick skillet. Fry the creamer (petite) potatoes for five minutes.  Add the mushrooms and bacon and cook for 15 minutes.  Add the meatballs and pour the remaining ingredients in the sauce.  Cook for 10 minutes. Serve.



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