Side Dish

Garlic Rosemary Roasted Potatoes

  • Ready Time: 45min
    3 Reviews
  • Prep Time: 10min
    Cook Time: 35min
  • Potato Type: Russet
    Cuisine: American
  • Serves: 6
    Prep Method: Roasted
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Description

Recipe by: Potatoes USA

Fragrant with fresh rosemary and garlic, these roasted potatoes are perfect alongside roast lamb or chicken.

Ingredients

  • 2 lbs russet potatoes, peeled and cut into 3/4-inch chunks
  • 1 tablespoon extra-virgin olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper

Preparation
Prep Time: 10min | Cook Time: 35min

  1. Preheat oven to 450ºF and place a rack in the upper third of the oven.
  2. Toss potatoes in a large roasting pan with oil, garlic, rosemary, salt and pepper.
  3. Roast potatoes, turning occasionally with a metal spatula, until golden brown and tender, 30 to 35 minutes.

You may also like our classic Roasted Potatoes Recipe.

Nutrition

Calories143
Fat2g
Sodium202mg
Vitamin C13.5%
Fiber2g
Protein3g
Potassium636mg

3 Reviews

Janie White 5 years ago

I boiled the russet chunks for 1min. and drained and let them dry on a rack on a cookie sheet then...Read Full Review

Janie White 5 years ago

I boiled the russet chunks for 1min. and drained and let them dry on a rack on a cookie sheet then followed the recipe . They were very good.

Jim 2 years ago

I make this all the time, very simple, you can not mess it up, but I never peel mine. Not sure...Read Full Review

Jim 2 years ago

I make this all the time, very simple, you can not mess it up, but I never peel mine. Not sure you need a recipe, but if you do, more olive oil, sorry but a tablespoon won't cut it. Delicious and great side.

Leah 2 years ago

Extremely good. Made them for the first time tonight and they were fantastic. I didn’t have any cloves on hand, so...Read Full Review

Leah 2 years ago

Extremely good. Made them for the first time tonight and they were fantastic. I didn’t have any cloves on hand, so I used 1/4 tsp garlic powder and it worked just as well: I left the skins on as well. They make a make a wonderful side or snack :)

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