Get your spicy on and grab your chopsticks! These Grilled Asian Potato Chips are the perfect dinner accompaniment when just ordinary potato chips won’t do. They bring your favorite Asian flavors to the table, like soy sauce and sesame oil, and add a little spicy heat. Perfect for pairing with grilled salmon, chicken or even steaks.
4 russet potatoes, thinly sliced
2 Tablespoons sesame oil
2 Tablespoons soy sauce
1 lime, juiced
1 garlic clove, chopped fine or 1/2 teaspoon minced garlic · dash of cayenne pepper
1/2-1 teaspoon fresh ginger, minced
1 Tablespoon sesame seeds + more for garnish
Cilantro & more sesame seeds
Prep Time: 10min | Cook Time: 20min
Earlier in the day or day before: Wash potatoes. Slice potatoes very thin using a mandolin.
In a large bowl, combine sesame oil, soy sauce, lime juice, garlic and dash of cayenne. Add thinly sliced potatoes and toss to coat. Marinate for 30 minutes.
When ready to start grill: Place on large piece of aluminum foil and sprinkle with ginger, about 1 tablespoon sesame seeds and, if you like spicy, add another dash of cayenne. Seal foil.
Place over high heat on grill for 20 minutes. Open carefully to avoid being burned by steam. Place in serving bowl and sprinkle with sesame seeds.
Serve beside Asian salmon, putting the salmon on the grill halfway through potato cooking time, and a Cucumber Tomato Salad.
Prep time is 10 minutes when slicing & marinating is done the day before or earlier the same day.
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