Side Dish Main Dish

Grilled Potato Bake

  • Ready Time: 30min
    10 Reviews
  • Prep Time: 10min
    Cook Time: 20min
  • Potato Type: PurpleRedsWhiteYellowRusset
    Cuisine: American
  • Serves: 4
    Prep Method: GrilledPan Fried
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Description

Recipe by: Potatoes USA

Dice red, yellow, white, purple or russet potatoes with your favorite vegetables for a flavorful potato bake side dish on the grill. Add your favorite protein to make it a quick, delicious meal. Recipe as seen in popular women’s and cooking magazines!

Ingredients

  • 1 lbs. assorted potatoes such as red, yellow, white, purple, russet.
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 medium yellow onion
  • 1 medium zucchini
  • 1 tablespoon olive oil
  • 1/4 teaspoon pepper
  • 1/2 teaspoon sea salt
  • Add your favorite protein

Preparation
Prep Time: 10min | Cook Time: 20min

  1. Preheat grill. Cut potatoes into 1/2-inch cubes and place into a microwave-safe bowl.
  2. Cover bowl and microwave on high for 5 minutes.
  3. Cut all remaining vegetables into 1-inch pieces and place all ingredients into the potato bowl.
  4. Toss with olive oil, salt and pepper.
  5. Using 12-inch long pieces of aluminum foil, place 1 1/2 cups of mixture into the center of the foil.
  6. Tent the foil and fold corners together rolling ends together to seal.
  7. Cook on grill for 15 minutes or until vegetables are tender when pierced with a sharp knife.
  8. Be very careful when opening the packets using tongs, as the steam will be very hot.

Instructions for cooking in a skillet

  1. Start by dicing your potatoes.
  2. Add the potatoes to a skillet with water and cover to steam.
  3. Dice the zucchini, onions, yellow and red peppers, and then add the veggies to the skillet.
  4. Add 1 Tablespoon of olive oil, and salt and pepper to taste.
  5. If you like, cut-up some pre-cooked chicken and add it to your skillet.
  6. Stirring occasionally cook for 10-15 minutes until the potatoes are tender on the fork.

Notes

Nutritionals for this recipe do not include adding your favorite protein.

Variations

  1. Toss vegetable mixture with taco seasoning, cheddar cheese and corn to spice up your side dish.
  2. Place mixture onto center of foil and cook for 15 minutes or until vegetables are tender.
  3. Add 1/4 cup part-skim mozzarella cheese to the vegetables mixture for a light but creamy side dish.

 

Nutrition

Calories148
Fat4g
Sodium304mg
Cholesterol26
Vitamin C25%
Fiber4g
Protein4g
Potassium768mg

10 Reviews

Ellen Locke 5 years ago

great on grill

Ellen Locke 5 years ago

great on grill

Jean 5 years ago

We've been given the nutritional values, so we can calculate our own value pts. even when they're not given.

Jean 5 years ago

We've been given the nutritional values, so we can calculate our own value pts. even when they're not given.

peggy 5 years ago

Points are 4 per serving for anyone needing this information. Calculating is not that hard.

peggy 5 years ago

Points are 4 per serving for anyone needing this information. Calculating is not that hard.

Chrissy 5 years ago

This was quick and easy to prepare and fantastic on the grill. I was able to calculate the points easily before...Read Full Review

Chrissy 5 years ago

This was quick and easy to prepare and fantastic on the grill. I was able to calculate the points easily before purchasing the ingredients! Double bonus when the family loves it as much as I do!

Jennifer 5 years ago

4 points per serving, makes 4 servings. Add mushrooms, carrots, etc.!!!

Jennifer 5 years ago

4 points per serving, makes 4 servings. Add mushrooms, carrots, etc.!!!

watha kester 4 years ago

This one of my favorite recipes to grill and is yummy with a little bit of cheese sprinkled over it too!

watha kester 4 years ago

This one of my favorite recipes to grill and is yummy with a little bit of cheese sprinkled over it too!

Taylor 4 years ago

This is also great in the oven at 375. Tip! Just before your ready to serve, open it up and spread...Read Full Review

Taylor 4 years ago

This is also great in the oven at 375. Tip! Just before your ready to serve, open it up and spread powdered parmesan cheese on it. Put on the broiler until you start to see the cheese do it's melting magic. Yum!

sue 3 years ago

so good

sue 3 years ago

so good

Mary 3 years ago

Very good!!

Mary 3 years ago

Very good!!

Renee 1 year ago

I went camping with some friends and we made the grilled potato bake with chicken over a fire. It was easy...Read Full Review

Renee 1 year ago

I went camping with some friends and we made the grilled potato bake with chicken over a fire. It was easy to make, quick and delicious! One of the best meals I've had while camping.

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