Dice red, yellow, white, purple or russet potatoes with your favorite vegetables for a flavorful potato bake side dish on the grill. Add your favorite protein to make it a quick, delicious meal. Recipe as seen in popular women’s and cooking magazines!
1 lbs. assorted potatoes such as red, yellow, white, purple, russet.
1 red bell pepper
1 yellow bell pepper
1 medium yellow onion
1 medium zucchini
1 tablespoon olive oil
1/4 teaspoon pepper
1/2 teaspoon sea salt
Add your favorite protein
Prep Time: 10min | Cook Time: 20min
Preheat grill. Cut potatoes into 1/2-inch cubes and place into a microwave-safe bowl.
Cover bowl and microwave on high for 5 minutes.
Cut all remaining vegetables into 1-inch pieces and place all ingredients into the potato bowl.
Toss with olive oil, salt and pepper.
Using 12-inch long pieces of aluminum foil, place 1 1/2 cups of mixture into the center of the foil.
Tent the foil and fold corners together rolling ends together to seal.
Cook on grill for 15 minutes or until vegetables are tender when pierced with a sharp knife.
Be very careful when opening the packets using tongs, as the steam will be very hot.
Instructions for cooking in a skillet
Start by dicing your potatoes.
Add the potatoes to a skillet with water and cover to steam.
Dice the zucchini, onions, yellow and red peppers, and then add the veggies to the skillet.
Add 1 Tablespoon of olive oil, and salt and pepper to taste.
If you like, cut-up some pre-cooked chicken and add it to your skillet.
Stirring occasionally cook for 10-15 minutes until the potatoes are tender on the fork.
Nutritionals for this recipe do not include adding your favorite protein.
See our Bake a Potato page for information on how to bake potatoes in the oven.
Toss vegetable mixture with taco seasoning, cheddar cheese and corn to spice up your side dish.
Place mixture onto center of foil and cook for 15 minutes or until vegetables are tender.
Add 1/4 cup part-skim mozzarella cheese to the vegetables mixture for a light but creamy side dish.
Ellen Locke 8 years ago
great on grill
Jean 8 years ago
We've been given the nutritional values, so we can calculate our own value pts. even when they're not given.
peggy 8 years ago
Points are 4 per serving for anyone needing this information. Calculating is not that hard.
Chrissy 8 years ago
This was quick and easy to prepare and fantastic on the grill. I was able to calculate the points easily before...Read Full Review
Jennifer 8 years ago
4 points per serving, makes 4 servings. Add mushrooms, carrots, etc.!!!
watha kester 7 years ago
This one of my favorite recipes to grill and is yummy with a little bit of cheese sprinkled over it too!
Taylor 7 years ago
This is also great in the oven at 375. Tip! Just before your ready to serve, open it up and spread...Read Full Review
sue 7 years ago
Mary 7 years ago
Renee 5 years ago
I went camping with some friends and we made the grilled potato bake with chicken over a fire. It was easy...Read Full Review
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