Side Dish Main Dish

Grilled Potato Salad and Feta Dressing

  • Ready Time: 60min
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  • Prep Time: 15min
    Cook Time: 45min
  • Potato Type: Yellow
  • Serves: 4
    Prep Method: GrilledPan Fried
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Recipe by: Lyubomira Lsl

Warm or cold, this grilled potato salad can be prepared inside all winter long or enjoyed on a warm day. Serve with a feta vinaigrette and take it on the go for a fun packed lunch.


Grilled Potato Salad

  • 3 lbs. yelllow potatoes
  • Salt and black pepper to taste
  • Vegetable oil for pan-grilling the potatoes
  • 2 cups mixed greens

Feta Dressing

  • ¼ cup raw apple cider vinegar
  • 1 shallot, chopped
  • 2 teaspoon Dijon mustard
  • ½ cup feta cheese
  • 1/3 cup olive oil
  • green onions and parsley for garnishing

Prep Time: 15min | Cook Time: 45min

Grilled Potato Salad

  1. Place potatoes in a large pot and fill with enough water to cover them. Add 1 tbsp salt. Bring to a boil, then reduce heat to medium-low. Cook for 15-20 minutes, until potatoes are cooked, but not too soft. Drain potatoes. Let them cool down. Peel potatoes, if you’d like, I prefer them peeled.
  2. Slice potatoes into 1/2 inch rounds. Season with salt and pepper to taste. Brush or spray with vegetable oil.
  3. Prepare a ribbed skillet, spray lightly with vegetable oil. Heat skillet to medium heat.
  4. Grill potatoes for 4-5 minutes per side, until browned, turning once. (Alternatively grill potatoes on the grill).

Feta Dressing

  1. Add all ingredients for the dressing in a bowl and whisk to combine.


  1. Place mixed greens on a the bottom of a large plate. Add potatoes over it (they should not be too-hot!). Pour dressing on top. Garnish with chopped scallions and parsley.


Vitamin C20%


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