Appetizer Side Dish

Grilled Yellow Potato Planks

  • Ready Time: 23min
    6 Reviews
  • Prep Time: 5min
    Cook Time: 18min
  • Potato Type: Yellow
    Cuisine: American
  • Serves: 4
    Prep Method: Grilled
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Description

Recipe by: Potatoes USA

Easy and tasty these grilled potato planks will be loved by the whole family.

Ingredients

  • 3 tablespoons olive oil
  • 1 clove garlic, minced
  • 2 teaspoons finely chopped fresh rosemary leaves
  • 1/2 teaspoon salt
  • 1 1/2 lbs. (about 4) unpeeled yellow potatoes, cut into 1/2 inch-thick slices.

Preparation
Prep Time: 5min | Cook Time: 18min

  1. Preheat grill.
  2. Combine oil, garlic, rosemary and salt in dish.
  3. Add yellow potato slices and turn until well coated.
  4. Grill potatoes for 8 minutes or until soft.
  5. Turn and continue grilling 10 minutes longer or until cooked through.
  6. Remove from grill and serve.

Nutrition

Calories280
Fat11g
Sodium310mg
Vitamin C22%
Fiber4g
Protein4g
Potassium718mg

6 Reviews

Martha 7 years ago

My family loves this recipe! And it's so easy to make, which makes it even better!

Martha 7 years ago

My family loves this recipe! And it's so easy to make, which makes it even better!

Dale 6 years ago

Easy. Tasty. Will do again. Made these and steaks on the charcoal grill.

Dale 6 years ago

Easy. Tasty. Will do again. Made these and steaks on the charcoal grill.

Ernie 5 years ago

So when does the garlic come in?????

Ernie 5 years ago

So when does the garlic come in?????

Yum 3 years ago

Garlic goes in on the first step. I like to microwave potatoes a few minutes first to give them a head...Read Full Review

Yum 3 years ago

Garlic goes in on the first step. I like to microwave potatoes a few minutes first to give them a head start before grilling.

Annmarie 1 year ago

This is a family favorite in our home. We do them camping often, but we add minced or chopped garlic into...Read Full Review

Annmarie 1 year ago

This is a family favorite in our home. We do them camping often, but we add minced or chopped garlic into a zip lock bag with the herbs and oil. Throw it into the cooler until ready to grill.

Lynette PARR 1 year ago

Nice

Lynette PARR 1 year ago

Nice

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