Advanced Search× Clear Search

Appetizer Side Dish

Grilled Yellow Potato Planks

  • Ready Time: 23min
    6 Reviews
  • Prep Time: 5min
    Cook Time: 18min
  • Potato Type: Yellow
    Cuisine: American
  • Serves: 4
    Prep Method: Grilled
Share on Print

Description

Recipe by: Potatoes USA

Easy and tasty these grilled potato planks will be loved by the whole family.

Ingredients

  • 3 tablespoons olive oil
  • 1 clove garlic, minced
  • 2 teaspoons finely chopped fresh rosemary leaves
  • 1/2 teaspoon salt
  • 1 1/2 lbs. (about 4) unpeeled yellow potatoes, cut into 1/2 inch-thick slices.

Preparation
Prep Time: 5min | Cook Time: 18min

  1. Preheat grill.
  2. Combine oil, garlic, rosemary and salt in dish.
  3. Add yellow potato slices and turn until well coated.
  4. Grill potatoes for 8 minutes or until soft.
  5. Turn and continue grilling 10 minutes longer or until cooked through.
  6. Remove from grill and serve.

Nutrition

Calories280
Fat11g
Sodium310mg
Vitamin C22%
Fiber4g
Protein4g
Potassium718mg

6 Reviews

Martha 7 years ago

My family loves this recipe! And it's so easy to make, which makes it even better!

Martha 7 years ago

My family loves this recipe! And it's so easy to make, which makes it even better!

Dale 6 years ago

Easy. Tasty. Will do again. Made these and steaks on the charcoal grill.

Dale 6 years ago

Easy. Tasty. Will do again. Made these and steaks on the charcoal grill.

Ernie 5 years ago

So when does the garlic come in?????

Ernie 5 years ago

So when does the garlic come in?????

Yum 3 years ago

Garlic goes in on the first step. I like to microwave potatoes a few minutes first to give them a head...Read Full Review

Yum 3 years ago

Garlic goes in on the first step. I like to microwave potatoes a few minutes first to give them a head start before grilling.

Annmarie 1 year ago

This is a family favorite in our home. We do them camping often, but we add minced or chopped garlic into...Read Full Review

Annmarie 1 year ago

This is a family favorite in our home. We do them camping often, but we add minced or chopped garlic into a zip lock bag with the herbs and oil. Throw it into the cooler until ready to grill.

Lynette PARR 1 year ago

Nice

Lynette PARR 1 year ago

Nice

Review This Recipe

Enter your name. This will be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.

OKCancel