2 cups balsamic vinegar, simmered until it's reduced and thickened
1 cup gorgonzola cheese crumbles
1 teaspoon sea salt
Vegetable oil for deep frying
Preparation
Prep Time: 15min | Cook Time: 15min
Heat oil for deep frying to 350°F in a large frying pan or deep fryer. Slice potatoes and reduce balsamic vinegar until thickened.
Fry potatoes in batches (about 1 potato at a time) until deep golden brown and crisp. Drain on paper towels and add salt. Continue frying all potato chips.
Place potato chips in a large serving plate and top with Gorgonzola cheese and balsamic reduction. Garnish with fresh parsley.
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