I wanted to create a recipe that was affordable (using mainly commodity items), easy to prepare and packed with flavor. I also wanted to create this recipe so that the spice factor could be adjusted to fit each demographic. At Oklahoma City Public Schools our sites are incredibly diverse in culture. This was an easy fix with the use of chipotle in adobo and the option of serving with Pico de gallo or salsa (commodity or freshly made). There are many options with this particular recipe, kids love choices, this recipe gives them that freedom. Our kids LOVE tater tots! The golden caramelized tater tots add yet another layer of flavor for the kids.And... Who doesn't LOVE tater tots and bacon? Together a smash hit!
School District: Oklahoma City Public Schools
Operator: District Executive Chef Robin L. Obert
The garnish on this dish can be varied to make use of product that may be reaching its end. Garnish with colorful peppers, Pico de gallo, green onions, or anything to give it a pop of color or interest!
Be the first to review this recipe by clicking the button below
Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.
Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.OK Cancel