Potato Recipes

Main Dish

Japanese Style Potato Curry

  • Ready Time: 32min
    No Reviews
  • Prep Time: 7min
    Cook Time: 25min
  • Potato Type: Yellow
  • Serves: 4 (8 ounce portions)
    Prep Method: Slow Cooker
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Description

Recipe by: Potatoes USA

Japanese vegetable curry with potatoes, carrots and onions.

Ingredients

  • 1-1/2 pounds Yellow Potatoes, sliced 2” inch pieces
  • ¾ cup White Onions, cut 1 inch pieces
  • 1-1/2 cup Baby Carrots
  • 4 cups Water
  • 2-1/2 cups Vegetable Stock
  • 7.8 ounce pkg Japanese Curry Mix
  • As Needed Sesame Seeds (Optional)
  • As Needed Cilantro (Optional)

Preparation
Prep Time: 7min | Cook Time: 25min

  1. Place the potatoes, onions, carrots and water in the multicooker. Attach the lid and set to manual, high pressure for 6 minutes. Allow for a natural release of pressure for 2 minutes, then manually release the pressure. Drain the vegetables, discarding the water. Set the potatoes aside and return the stainless-steel insert to multicooker.
  2. Add the stock and curry mix to the multicooker and turn to sauté.
  3. Cook the sauce until thick, about 3-5 minutes. Carefully stir in the cooked vegetables.
  4. To serve, garnish the curry with the sesame seeds and cilantro if desired.

Nutrition

Calories330
Fat5g
Sodium200mg
Vitamin C30mg
Carbohydrates58g
Fiber4g
Protein5g
Potassium128mg
Sugar9g

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