Potato Recipes

Main Dish

Japanese Style Potato Curry

  • Ready Time: 32min
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  • Prep Time: 7min
    Cook Time: 25min
  • Potato Type: Yellow
  • Serves: 4 (8 ounce portions)
    Prep Method: Slow Cooker
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Recipe by: Potatoes USA

Japanese vegetable curry with potatoes, carrots and onions.


  • 1-1/2 pounds Yellow Potatoes, sliced 2” inch pieces
  • ¾ cup White Onions, cut 1 inch pieces
  • 1-1/2 cup Baby Carrots
  • 4 cups Water
  • 2-1/2 cups Vegetable Stock
  • 7.8 ounce pkg Japanese Curry Mix
  • As Needed Sesame Seeds (Optional)
  • As Needed Cilantro (Optional)

Prep Time: 7min | Cook Time: 25min

  1. Place the potatoes, onions, carrots and water in the multicooker. Attach the lid and set to manual, high pressure for 6 minutes. Allow for a natural release of pressure for 2 minutes, then manually release the pressure. Drain the vegetables, discarding the water. Set the potatoes aside and return the stainless-steel insert to multicooker.
  2. Add the stock and curry mix to the multicooker and turn to sauté.
  3. Cook the sauce until thick, about 3-5 minutes. Carefully stir in the cooked vegetables.
  4. To serve, garnish the curry with the sesame seeds and cilantro if desired.


Vitamin C30mg


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