Appetizer Snack

Korokke (Japanese Meat and Potato Croquettes)

  • Ready Time: 75min
    No Reviews
  • Prep Time: 45min
    Cook Time: 30min
  • Potato Type: Russet
  • Serves: 9
    Prep Method: BoiledPan Fried
Share on Print

Description

Recipe by: Spoon Fork Bacon

Korokke is the name for Japanese Meat and Potato Croquettes.

Ingredients

  • 1 lb. russet potatoes (about 2 large potatoes), peeled and chopped
  • 2 Tablespoons unsalted butter
  • 2 Tablespoons extra virgin olive oil
  • 1/2 cup diced onion
  • 1 garlic clove, minced
  • 1/2 lb. lean ground beef
  • 1/4 cup frozen green peas
  • 2 cups all-purpose flour
  • 2 large eggs, beaten
  • 2 1/2 cups panko bread crumbs
  • Salt and pepper to taste
  • Oil for frying
  • Katsu sauce, optional

Preparation
Prep Time: 45min | Cook Time: 30min

  1. Place potatoes in a medium pot and cover with water. Place over medium-high heat and bring to a boil. Boil potatoes until fork tender, 15-20 minutes.
  2. Drain potatoes and pour into a large mixing bowl. Add butter, season with salt and pepper and mash until smooth. Set aside and allow mash to cool.
  3. Pour oil into a medium skillet and place over medium heat. Add onion and sauté for 4 to 5 minutes.
  4. Add garlic, beef, salt, and pepper and crumble using a wooden spoon. Sauté mixture until beef has browned. Stir in peas and remove from heat.
  5. Pour beef mixture over potato mixture, season with salt and pepper and completely mix together.
  6. Lightly wet your hands and take 1/2 cup of the potato mixture and form into a flat, oval patty, about 1 inch thick.
  7. Dredge patties in a thin layer of flour, followed by the eggs and finally into the panko until patties are all completely encased, shaking off any excess.
  8. Place Patties onto a parchment lined baking sheet and refrigerate for 30 minutes.
  9. Fill a tall pot with 3 inches of oil and preheat to 350˚F.
  10. Fry chilled croquettes in the oil, a few at a time until golden brown, about 3 to 4 minutes. Transfer croquettes onto baking sheet lined with a cooling rack. Lightly season with salt and pepper. Serve.

Nutrition

Calories430
Fat23g
Sodium105mg
Cholesterol20
Vitamin C8%
Carbohydrates46g
Fiber3g
Protein9g
Potassium220mg
Sugar2g

Reviews

Be the first to review this recipe by clicking the button below

Review This Recipe

Enter your name. This will be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.

OKCancel