Pasta Genovese is classic Italian dish featuring pasta, potatoes, green beans and pesto. It makes a perfect one pot meal and the leftovers are fantastic the next day!
Ingredients
1/2 lb. trofie pasta
1/2 lb. small red potatoes, halved
1/2 lb. green beans, trimmed
8 oz. prepared pesto
Salt, to taste
Garnish: grated Parmesan
Preparation
Prep Time: 10min | Cook Time: 15min
Notes
Substitute any preferred dried pasta shape if trofie is unavailable.
Variations
Cook pasta to al dente according to package directions. Drain.
In a separate pot bring potatoes and water to a boil. Season with salt. Cook 15 minutes or until tender.
Four minutes prior to being cooked through, add in the green beans. Drain and add to the pasta.
Toss with pesto, and serve immediately. Garnish each bowl with grated Parmesan.
2 Reviews
Donna 2 years ago
Tried this dish a few days ago. Delicious!!! Great on a hot day.
Donna 2 years ago
Tried this dish a few days ago. Delicious!!! Great on a hot day.
Adam 10 months ago
Made this dish last night and my wife went crazy for it!
Adam 10 months ago
Made this dish last night and my wife went crazy for it!
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Donna 2 years ago
Tried this dish a few days ago. Delicious!!! Great on a hot day.