Loaded Baked Potato Soup

  • No Reviews
  • Potato Type: Russet
    Cuisine: American
  • Serves: 6
    Prep Method: Boiled
Share on Print


Recipe by: Rebekah Hubbard

Take your traditional baked potato and make it into a soup loaded with delicious toppings for a nutritious plant-based meal.


  • 3 Tablespoons vegetable oil
  • 3 celery ribs, diced
  • 1 small onion, diced
  • 3 medium carrots, diced
  • 4 cloves garlic, roughly chopped
  • 6-7 small russet potatoes, diced
  • 1 quart vegetable stock
  • 2 generous teaspoons salt
  • 1 teaspoon red miso paste
  • 2 teaspoons lemon juice
  • 2 teaspoons best quality olive oil
  • 2 cups milk

Additional Toppings

  • 1 Tablespoon Bacon
  • 1/2 teaspoonChives
  • 1/2 teaspoon green onions
  • 1/2 Tablespoon shredded cheese
  • 1/2 Tablespoon greek yogurt


  1. In a large pot or Dutch oven (about 6 quarts in volume is good), heat the vegetable oil. When the oil is heated, add the celery, onion, carrots and garlic to the Dutch oven. Cook until the veggies are translucent.
  2. Add the diced potatoes, vegetable stock and salt. Bring to a boil, then turn down to a simmer and cook until the potatoes are fork-tender, about 20-25 minutes.
  3. Ladle about ½ cup of the broth out into a heat safe bowl, and use a fork or a whisk to stir in the miso. Add the miso back to the pot. Turn off the heat, and very carefully use a stick blender to blend the soup to be about ⅔ smooth and ⅓ chunks – or if you prefer another texture, go for it!
  4. Finally, stir in the lemon juice, milk and olive oil. You can hold this over low heat for quite a while, stirring occasionally. Or, it’s great for freezing for work lunches. I like to top mine with chives and bacon.


You may also like these Potato Soup Recipes.


Vitamin C30%


Be the first to review this recipe by clicking the button below

Review This Recipe

Enter your name. This will be displayed when your review is posted.

Enter your email. This will not be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to

OK Cancel