Try these mashed potato cheese croquettes for a tasty snack or appetizer.
Food Hack: Save on prep time by substituting dehydrated mashed potatoes to whip up these Mashed Potato Cheese Croquettes in a flash. T
Ingredients
1 cup prepared mashed potatoes, plain flavor (according to package directions)
1 Tablespoon unsalted butter, melted
1 Tablespoon Worcestershire sauce
1 egg whole
100 grams cheddar cheese, grated
1 shallot and sharp minced very fine equaling 1 Tablespoon
2 eggs large (for crumbs)
1/2 cup milk
30 grams all-purpose flour
100 grams bread crumbs
pinch of sea salt
pinch of ground white pepper
pinch of dried chili powder
20 grams parsley, chopped (for garnish)
Chipotle Sauce
1/4 cup mayonnaise
15 grams dried chili, seedless
2 Tablespoons tomato ketchup sauce
1 Tablespoon lime juice
5 grams chives, fine minced
pinch of sea salt
pinch of ground white pepper
Preparation
In a medium bowl, mix the prepared mashed potatoes with unsalted butter and worchestershire.
Combine 1 egg, cheese and shallot in the bowl and mix thoroughly.
Roll the mashed potato mixture into 4 golf ball- sized croquettes.
Beat 2 eggs together with milk in a bowl.
Mix bread crumbs with pinch of sea salt, pinch of white ground pepper and pinch of dried chili powder into a second bowl.
Dip each croquette in the all-purpose flour then egg and roll into the crumb mixture.
Deep fry the croquette until golden brown.
Drain on paper towels and serve while hot with dipping sauce; garnish with fresh parsley.
Chipotle Sauce
Mix all ingredients in a blender and blend together until mixed well. Set aside.
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Lonnie 4 years ago
Definitely gonna make some of these