Mashed Potato Cheese Croquettes with Chipotle Sauce

1. In a medium bowl, mix the prepared mashed potatoes with unsalted butter and worchestershire.
2. Combine 1 egg, cheese and shallot in the bowl and mix thoroughly.
3. Roll the mashed potato mixture into 4 golf ball- sized croquettes.
4. Beat 2 eggs together with milk in a bowl.
5. Mix bread crumbs with pinch of sea salt, pinch of white ground pepper and pinch of dried chili powder into a second bowl.
6. Dip each croquette in the all-purpose flour then egg and roll into the crumb mixture.
7. Deep fry the croquette until golden brown.
8. Drain on paper towels and serve while hot with dipping sauce; garnish with fresh parsley.

Chipotle Sauce

1. Mix all ingredients in a blender and blend together until mixed well. Set aside.