×
× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.

OK Cancel

Mashed Potatoes with Caramelized Onions

Share this

Print Recipe
Cuisine: American
Prep Method: Mashed

Dish

Side Dish

Serving

Serves 4

Ingredients

  • 2 cups instant mashed potatoes, prepared
  • 4 Tablespoons butter
  • 2 onions, finely sliced
  • 1 Tablespoon sugar
  • Salt and pepper to taste

Preparation

  1. Prepare mashed potatoes according to the instructions on the package.
  2. Cut onions into fine slices and cook on low flame in butter until soft; increase the flame to medium, add sugar and keep on cooking, stirring to prevent sticking, until onions are brown.
  3. Combine with mashed potatoes and serve.

See our best mashed potato recipes.

Reviews

Leave a review

Enter your name. This will be displayed when your review is posted.

Enter your email. This will not be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Be the first to review this recipe.

Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.

Sign Up