Main Dish

Mediterranean Lemon Chicken and Potatoes

  • Ready Time: 35min
    1 Review
  • Prep Time: 5min
    Cook Time: 30min
  • Potato Type: Yellow
  • Serves: 4
    Prep Method: Grilled
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This full-meal recipe can be prepared in the oven or on the grill – and thanks to the foil packaging, they’re virtually mess-free! And the best part—just 250 calories per serving! If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.


  • 1 1/2 lbs. boneless skinless chicken breasts, cut into 1-inch cubes
  • 1 lb. yellow potatoes, cut into 3/4-inch cubes
  • 1 medium onion, coarsely chopped
  • 1/2 cup reduced-fat Greek or olive oil vinaigrette*
  • 1/3 cup quartered Kalamata olives (optional)
  • 1/4 cup lemon juice
  • 1 teaspoon dry oregano
  • 1 teaspoon garlic salt*
  • 1/2 cup chopped tomato

Prep Time: 5min | Cook Time: 30min

  1. Mix all ingredients except tomatoes in a large bowl.
  2. Place equal amounts onto 4 large squares of heavy-duty foil.
  3. Fold in top and sides of each to enclose filling, leaving room for air to circulate.
  4. Grill over medium heat for about 25 to 30 minutes or until chicken is cooked through and potatoes are soft.
  5. Carefully open packets and sprinkle equal amounts of tomato over each. Makes 4 servings.

Note: Packets may also be baked at 400°F for 30 minutes instead of grilling.


Vitamin C38%

1 Review

Ginny Baker 3 years ago

Sounds delightful and something I could whip up is a flash 🤗

Ginny Baker 3 years ago

Sounds delightful and something I could whip up is a flash 🤗

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