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Appetizer Side Dish Main Dish Snack Mediterranean Potato “Flatbread”
Ready Time: 30min
Prep Time: 10min
Cook Time: 20min
Baked Description Recipe by: Potatoes USA
Crispy planks of shredded hash brown potatoes are topped with creamy hummus, olives, tomatoes, feta and fresh herbs.
Ingredients 4 cups Frozen Shredded Hash Browns As Needed Salt and Pepper 3 tablespoons Olive Oil ¾ cup Prepared Hummus ½ cup Pitted Olives (Kalamata, Black, or Green) 12 each Cherry Tomatoes ½ cup Feta Cheese 1-1/2 cups Fresh Rosemary (Optional) Preparation
Prep Time: 10min | Cook Time: 20min
Preheat the oven to 425 °F Microwave the frozen shredded hash browns for 2-3 minutes. Press the hash browns onto a nonstick baking sheet lightly sprayed with nonstick spray (this will ensure the potatoes don’t stick). Season the potato “flatbread” with salt and pepper. And drizzle with the olive oil. Bake the potatoes for 15-17 minutes or until they are golden brown. Remove from the oven and allow to cool slightly before handling. Spread the hummus over the potato “flatbread” and top with a variety of the toppings before serving. Enjoy! Notes Nutritionals are based on one serving. Nutrition Calories200 Fat13g Sodium290mg Cholesterol10 Vitamin C8mg Carbohydrates17g Fiber2g Protein5g Potassium301mg Sugar2g Potatoes USA Disclaimer
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