Advanced Search × Clear Search

Side Dish For School

Mediterranean Potatoes

  • No Reviews
  • Potato Type: Yellow
Share on Print

Description

Starchy vegetables-Other vegetables

Ingredients

24 Servings

  • 2 lbs. 4 ounces yellow potatoes, 1/4 inch slices
  • 1/4 cup olive oil
  • 12 ounces onions, 1/4 inch slices
  • 1 lb. 8 ounces zucchini, 1/2 round cuts
  • 2 Tablespoons garlic, minced
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon salt
  • 3 cups tomato puree, no salt added
  • 1/4 cup 2 tablespoons basil, chopped
  • 1 Tablespoon spearmint, chopped

48 Servings

  • 4 lbs. 8 ounces yellow potatoes 1/4 inch slice
  • 1/2 cup olive oil
  • 1 lb. 8 ounces onion, 1/4 inch slice
  • 3 lbs. zucchini, 1/2 rounds
  • 1/4 cup garlic, minced
  • 1 teaspoon red pepper flakes
  • 2 teaspoons salt
  • 6 cups tomato puree, no salt added
  • 3/4 cup basil, chopped
  • 2 Tablespoons spearmint, chopped

Preparation

  1. In a large rondo, heat oil over medium-low heat and add onions.
  2. Spread the potatoes over the onions, cover and cook for 5 minutes.
  3. Add zucchini, garlic, red pepper flakes and salt. Stir until combined.
  4. Cook, uncovered, about 5 minutes, stirring occasionally.
  5. Stir in the tomato puree, cover and cook 8 to 10 minutes, or until the potatoes and zucchini are tender.
  6. Stir in the basil and mint. Transfer to a full-size 2-inch steamtable pan.
  7. Use 1 pan for 24 servings; use 2 pans for 48 servings. Hold hot at or above 140°F until service.

 

Note:
1/2 cup = 1/4 cup starchy vegetable, 1/8 cup other vegetable

Nutrition

Calories66
Fat2.5g
Sodium106mg
Carbohydrates10g
Fiber2g
Protein2.5g

Reviews

Be the first to review this recipe by clicking the button below

Review This Recipe

Enter your name. This will be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.

OK Cancel