No need for a pita when making this pizza, using hash browns that stack, and you’ll never go back. Sauce that stripes will resemble that hat, that one worn by a mischievous cat. Stuff the patties with pepperoni and cheese, this will be a meal that’s sure to please. Crispy hash brown patties layered with mozzarella cheese, pepperoni, and zesty marinara sauce. Pair this scrumptious entree with a fresh salad, green grapes, and garlic bread.
Book recommended to read with meal: The Cat in the Hat by Dr. Seuss.
96 each Frozen Hash Brown Patties
96 ounces Mozzarella Cheese, Part Skim, Shredded
48 ounces Sliced Turkey Pepperoni
72 fluid ounces Marinara Sauce, Prepared
Prep Time: 10min | Cook Time: 20min
Preheat an oven to 425 F.
Arrange the hash brown patties on a parchment lined baking sheet. Bake the hash browns at 425 F for 12-15 minutes or until golden brown and crispy.
Heat the sauce 165 F and hold at 140 F for no more than 4 hours.
Remove from the oven and top each of the hash brown patties with ~1 ounce (#40 scoop) of shredded mozzarella, on every other hash brown patty place 1 ounce (4 slices) of pepperoni. Return to the oven and bake for 3-5 minutes or until the cheese is melted.
To serve, place a hash brown patty with the pepperoni on the serving tray. Top that patty with a patty that has no pepperoni. Using a ½ ounce ladle, ladle 2 stripes of sauce.
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