4 oz. (1 1/2 cups) assorted mushrooms (such as white, crimini, shiitake and oyster), sliced
1/4 cup crumbled feta cheese
1/4 cup milk
1/2 teaspoon fresh thyme leaves, finely chopped, or 1/4 tsp. Italian seasoning
Prep Time: 10min | Cook Time: 20min
Combine potatoes, half the green onions, half the Parmesan cheese and half the pepper in large bowl.
Stir in half the eggs and mix until well blended.
Coat 8-inch tart pan (with removable bottom) with butter-flavored nonstick cooking spray.
Spread potato mixture evenly on bottom and up sides of pan.
Place tart on baking sheet and bake in preheated 475ºF oven 12 minutes or until golden brown.
Remove from oven.
Reduce oven temperature to 375ºF.
Heat oil in large skillet over high heat. Add mushrooms and cook three minutes; remove from heat. Stir in feta cheese, milk, thyme and remaining green onions, Parmesan cheese, pepper and eggs. Pour mushroom mixture into potato crust.
Bake 10 minutes or until set.
Debbie 4 years ago
sounds yummy. plus I can turn around & use this crust recipe for a number of savory things. a quiche would...Read Full Review
Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.