A savory Japanese pancake flavored with bacon, kimchee and pickled ginger, this unexpected yet delicious twist on a classic pancake is sure to impress your guests. Crispy on the outside and creamy on the inside, this flapjack makes for an innovative addition to any menu.
|1. Whisk flour and dashi granules together in mixing bowl.|
|2. Whisk eggs and water together|
|3. Mix dry and wet to create batter.|
|4. Add in kimchee, green onions, instant mashed potatoes, tofu and bacon folding together|
|5. Let rest 15 min.|
|6. On hot skillet or pan make pancakes lightly browning.|
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