A savory Japanese pancake flavored with bacon, kimchee and pickled ginger, this unexpected yet delicious twist on a classic pancake is sure to impress your guests. Crispy on the outside and creamy on the inside, this flapjack makes for an innovative addition to any menu.
| 1. Whisk flour and dashi granules together in mixing bowl. |
| 2. Whisk eggs and water together |
| 3. Mix dry and wet to create batter. |
| 4. Add in kimchee, green onions, instant mashed potatoes, tofu and bacon folding together |
| 5. Let rest 15 min. |
| 6. On hot skillet or pan make pancakes lightly browning. |
Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.
Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.
OK Cancel
