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Okonomiyaki Flapjacks

Breakfast/Brunch

Okonomiyaki Flapjacks

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  • Prep Time: 20min
  • Potato Type: Russet
  • Prep Method: Instant
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Description

Recipe by: Potatoes USA

A savory Japanese pancake flavored with bacon, kimchee and pickled ginger, this unexpected yet delicious twist on a classic pancake is sure to impress your guests. Crispy on the outside and creamy on the inside, this flapjack makes for an innovative addition to any menu.

Ingredients

  • 1 Cup Self Rising Flour
  • 1 Teaspoon Instant Dashi Granules
  • 3 Eggs, Whole
  • 1/2 Cup Water
  • 1/3 Cup Kimchee Chopped
  • 2 Tablespoons Green Onions Sliced Thinly
  • 7 1/2 Cups Instant Mashed Potatoes, Cooked on stove top per directions, butter & milk per directions
  • 1/4 Cup Tofu, Silken Drained in Sieve of moisture
  • 1/2 Slice of Bacon, Cooked
  • 2 Tablespoons Picked Ginger, Red

Preparation
Prep Time: 20min

1. Whisk flour and dashi granules together in mixing bowl.
2. Whisk eggs and water together
3. Mix dry and wet to create batter.
4. Add in kimchee, green onions, instant mashed potatoes, tofu and bacon folding together
5. Let rest 15 min.
6. On hot skillet or pan make pancakes lightly browning.

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