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Description Recipe by: Leslie Bonci, RD
Petite potatoes are coated in panko crumbs, sesame seeds and spice mix to make an easily-portable snack perfect for mid-hike or mid-bike.
Ingredients 24 oz. of petite yellow potatoes (about 40 petite potatoes) 2 Tablespoons olive oil 2 Tablespoons Soy sauce 1 cup panko crumbs ¼ cup tuxedo sesame seeds 2 teaspoons Chinese 5-Spice seasoning mix Preparation
Prep Time: 10min | Cook Time: 20min
Put potatoes in a bowl and toss with the olive oil and soy sauce. Mix to coat well. In a separate bowl, combine panko bread crumbs, sesame seeds and 5-spice seasoning and mix well. In small batches, put the potatoes in the bread crumb mixture and roll around to coat well. Transfer to a cookie sheet. Bake at 450 degrees for 20 to 25 minutes, until cooked through. Notes
Make a batch and freeze them. Take out of the freezer the night before using and leave in the refrigerator overnight. Re-heat in the toaster oven or enjoy cold.
Try the recipe with any type of petite potatoes, such a red or purple. Try with your favorite seasonings, seeds or flavors, such as BBQ seasoning, chia seeds, bread crumbs or cereal flakes. Nutrition Calories174 Fat5.7g Sodium257mg Vitamin C7mg Carbohydrates26.8g Fiber2.5g Protein4.3g Potassium485mg Potatoes USA Disclaimer
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