Advanced Search

Side Dish

Pan Fried Fingerling Potatoes with Wild Mushroom Sauce

  • Ready Time: 60min
    No Reviews
  • Prep Time: 10min
    Cook Time: 50min
  • Potato Type: Fingerling
    Cuisine: American
  • Serves: 1
    Prep Method: Pan Fried
Share on Print

Description

Recipe by: Potatoes USA

Fingerling potatoes and wild mushrooms mixed together with spices in a creamy sauce make this an interesting side dish.

Ingredients

  • 2 tablespoons butter
  • 1 1/2 pounds fingerling potatoes (any shape, size and color), halved lengthwise
  • 2 cups sliced mixed wild mushrooms (such as small portabella, crimini or shitake)
  • 2 cloves garlic, minced
  • 1 large shallot, thinly sliced
  • 1 cup chicken broth*
  • 1/4 cup chopped dried mixed wild mushrooms (1/2 of a 1-oz. package)
  • 2 teaspoons Dijon mustard
  • 3/4 teaspoon herbs de Provence
  • 1/2 cup crème fraiche or heavy cream
  • Freshly ground pepper to taste
  • Chopped fresh thyme

Preparation
Prep Time: 10min | Cook Time: 50min

  1. Melt butter in a large skillet over medium heat. Add potatoes; cook, stirring occasionally, for 30 minutes or until potatoes are tender. (Tenting with foil will speed up cooking.)
  2. Stir in fresh mushrooms, garlic and shallot; cook for 10 minutes more.
  3. Add broth, dried mushrooms, mustard and herbs; cook over high heat for 5 minutes or until most of the broth has cooked off.
  4. Stir in crème fraiche and cook for 5 minutes more. Season with pepper and fresh thyme.

Variations

If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.

Nutrition

Calories160
Fat9g
Sodium160mg
Cholesterol30
Fiber2g
Protein3g
Potassium464mg

Reviews

Be the first to review this recipe by clicking the button below

Review This Recipe

Enter your name. This will be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.