Side Dish

Pan Fried Fingerling Potatoes with Wild Mushroom Sauce

  • Ready Time: 60min
    2 Reviews
  • Prep Time: 10min
    Cook Time: 50min
  • Potato Type: Fingerling
  • Serves: 1
    Prep Method: Pan Fried
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Recipe by: Potatoes USA

Fingerling potatoes and wild mushrooms mixed together with spices in a creamy sauce make this an interesting side dish.


  • 2 tablespoons butter
  • 1 1/2 pounds fingerling potatoes (any shape, size and color), halved lengthwise
  • 2 cups sliced mixed wild mushrooms (such as small portabella, crimini or shitake)
  • 2 cloves garlic, minced
  • 1 large shallot, thinly sliced
  • 1 cup chicken broth*
  • 1/4 cup chopped dried mixed wild mushrooms (1/2 of a 1-oz. package)
  • 2 teaspoons Dijon mustard
  • 3/4 teaspoon herbs de Provence
  • 1/2 cup crème fraiche or heavy cream
  • Freshly ground pepper to taste
  • Chopped fresh thyme

Prep Time: 10min | Cook Time: 50min

  1. Melt butter in a large skillet over medium heat. Add fingerling potatoes; cook, stirring occasionally, for 30 minutes or until potatoes are tender. (Tenting with foil will speed up cooking.)
  2. Stir in fresh mushrooms, garlic and shallot; cook for 10 minutes more.
  3. Add broth, dried mushrooms, mustard and herbs; cook over high heat for 5 minutes or until most of the broth has cooked off.
  4. Stir in crème fraiche and cook for 5 minutes more. Season with pepper and fresh thyme.


If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.


Vitamin C36%

2 Reviews

cheryl fiesta 5 years ago

so easy and delish!!

cheryl fiesta 5 years ago

so easy and delish!!

Jo Dyess 2 years ago

One of my favorites

Jo Dyess 2 years ago

One of my favorites

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