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Breakfast/Brunch Main Dish

Performance Stuffed Potato Bowl- Dairy Free, High Fiber, Vegetarian

  • Ready Time: 6min
    No Reviews
  • Prep Time: 5min
    Cook Time: 1min
  • Potato Type: Russet
    Cuisine: American
  • Serves: 1
    Prep Method: Baked
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Description

Recipe by: Looneyforfood (Patrick Looney)

A performance stuffed potato bowl is the perfect way to fuel up pre or post workout. Fill a meal prepped baked potato with fresh kale, strawberries, chickpeas and an egg for a quick 5 minute meal. Packed with energy, vitamins, and carbs.

Ingredients

  • 1 medium russet potato, baked
  • 1 cup Kale and Spinach blend, chopped
  • 1/3 cup chickpeas, rinsed and drained
  • 2 Tablespoons avocado, chopped
  • 1 cup strawberries, chopped
  • 1 egg cooked however you like

Preparation
Prep Time: 5min | Cook Time: 1min

  1. Reheat baked potato for 30 seconds in the microwave.
  2. Remove and slice vertically in half, then horizontally in half again.
  3. Press the back of fork directly down into potato to “smash” it!
  4. Season potato with salt and pepper if desired. Top with Kale and spinach blend.
  5. Top with remaining ingredients and enjoy.

Notes

Make this your own: Top it a million different ways by changing the protein, beans, fruit or veggies, etc.

Nutrition

Calories375
Fat7g
Sodium280mg
Cholesterol186
Vitamin C204mg
Carbohydrates62g
Fiber10g
Protein15g
Potassium1055mg
Sugar7g

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