This Persian Fingerling Potato Quiche with Chives recipe is courtesy of Family Spice. Why we love it: You’ve never had quiche like this! Spiced with saffron, pepper and chives, this exotic Persian dish will delight your palate. Serve it for breakfast or with a salad for lunch!
1/8 teaspoon saffron, crushed
1 1/2 teaspoon hot water
6 large eggs
1/4 cup minced fresh chives
1/4 cup milk
1 teaspoon salt
1/8 teaspoon black pepper
1 lb fingerling potatoes
Prep Time: 40min | Cook Time: 50min
Preheat oven to 375ºF. Spray 9-inch ceramic pie dish with cooking spray and reserve.
Add crushed saffron to the hot water, stir and reserve. In a large bowl, whisk together eggs, chives, milk, salt and pepper.
Scrub potatoes clean and cut in thin slices. Stir saffron liquid and potatoes into the egg mixture.
Pour egg-potato mixture into prepared pie pan and bake for 35-40 minutes, or until top is lightly browned. Let it cool for 15 minutes prior to serving. Or, cool completely and serve at room temperature.
Be the first to review this recipe by clicking the button below
Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.
Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.