Breakfast/Brunch Side Dish

Persian Fingerling Potato Quiche with Chives

  • Ready Time: 90min
    No Reviews
  • Prep Time: 40min
    Cook Time: 50min
  • Potato Type: Fingerling
  • Serves: 6
    Prep Method: Baked
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Description

Recipe by: Family Spice

This Persian Fingerling Potato Quiche with Chives recipe is courtesy of Family Spice.
Why we love it: You’ve never had quiche like this! Spiced with saffron, pepper and chives, this exotic Persian dish will delight your palate. Serve it for breakfast or with a salad for lunch!

Ingredients

  • 1/8 teaspoon saffron, crushed
  • 1 1/2 teaspoon hot water
  • 6 large eggs
  • 1/4 cup minced fresh chives
  • 1/4 cup milk
  • 1 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 lb fingerling potatoes

Preparation
Prep Time: 40min | Cook Time: 50min

  1. Preheat oven to 375ºF. Spray 9-inch ceramic pie dish with cooking spray and reserve.
  2. Add crushed saffron to the hot water, stir and reserve. In a large bowl, whisk together eggs, chives, milk, salt and pepper.
  3. Scrub potatoes clean and cut in thin slices. Stir saffron liquid and potatoes into the egg mixture.
  4. Pour egg-potato mixture into prepared pie pan and bake for 35-40 minutes, or until top is lightly browned. Let it cool for 15 minutes prior to serving. Or, cool completely and serve at room temperature.

Nutrition

Calories140
Fat5g
Sodium468mg
Cholesterol187
Vitamin C27%
Carbohydrates14g
Fiber1g
Protein8g
Potassium89mg

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