This Persian Fingerling Potato Quiche with Chives recipe is courtesy of Family Spice.
Why we love it: You’ve never had quiche like this! Spiced with saffron, pepper and chives, this exotic Persian dish will delight your palate. Serve it for breakfast or with a salad for lunch!
1/8 teaspoon saffron, crushed
1 1/2 teaspoon hot water
6 large eggs
1/4 cup minced fresh chives
1/4 cup milk
1 teaspoon salt
1/8 teaspoon black pepper
1 lb fingerling potatoes
Prep Time: 40min | Cook Time: 50min
Preheat oven to 375ºF. Spray 9-inch ceramic pie dish with cooking spray and reserve.
Add crushed saffron to the hot water, stir and reserve. In a large bowl, whisk together eggs, chives, milk, salt and pepper.
Scrub potatoes clean and cut in thin slices. Stir saffron liquid and potatoes into the egg mixture.
Pour egg-potato mixture into prepared pie pan and bake for 35-40 minutes, or until top is lightly browned. Let it cool for 15 minutes prior to serving. Or, cool completely and serve at room temperature.
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