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Petite Roasted Potatoes with Tuna, Avocado and Dill
Ready Time: 30min
Prep Time: 5min
Cook Time: 25min
Creamy roasted potatoes are mixed with protein packed tuna in olive oil, diced fresh avocado, and dill to provide the perfect post workout fuel for any workout.
2 lbs. petite yellow potatoes
1 Tablespoon extra-virgin olive oil
¼ teaspoon salt
1 teaspoon dried parsley
Ingredients to assemble the bowl
10-14 petite potatoes
¼ avocado, cubed
1 - 2.6oz pouch of tuna in olive oil
¼ teaspoon dried dill
Prep Time: 5min | Cook Time: 25min
Preheat oven to 425°F
Rinse and dry potatoes and place on a baking sheet
Pour olive oil over potatoes and sprinkle salt and parsley over the top
Shake the pan to coat the potatoes
Bake for 22 minutes, shaking the pan once during cooking
Remove from oven and let cool
Use immediately, or store in a container and refrigerate
To assemble the bowl
Remove 10-14 potatoes and add to a microwave safe bowl
Heat for 30 seconds
In bowl, add chopped avocado, tuna, and dried dill
Mix to combine
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