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Main Dish Petite Roasted Potatoes with Tuna, Avocado and Dill
Ready Time: 30min
Prep Time: 5min
Cook Time: 25min
Creamy roasted potatoes are mixed with protein packed tuna in olive oil, diced fresh avocado, and dill to provide the perfect post workout fuel for any workout.
Ingredients 2 lbs. petite yellow potatoes 1 Tablespoon extra-virgin olive oil ¼ teaspoon salt 1 teaspoon dried parsley Ingredients to assemble the bowl 10-14 petite potatoes ¼ avocado, cubed 1 - 2.6oz pouch of tuna in olive oil ¼ teaspoon dried dill Preparation
Prep Time: 5min | Cook Time: 25min
Preheat oven to 425°F Rinse and dry potatoes and place on a baking sheet Pour olive oil over potatoes and sprinkle salt and parsley over the top Shake the pan to coat the potatoes Bake for 22 minutes, shaking the pan once during cooking Remove from oven and let cool Use immediately, or store in a container and refrigerate To assemble the bowl Remove 10-14 potatoes and add to a microwave safe bowl Heat for 30 seconds In bowl, add chopped avocado, tuna, and dried dill Mix to combine Nutrition Calories504 Fat19g Sodium473mg Cholesterol25 Vitamin C89mg Carbohydrates68g Fiber8g Protein23g Potassium1917mg Sugar3g Potatoes USA Disclaimer
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