Appetizer Snack

Porky BBQ Kettle Chip Nachos

  • Ready Time: 35min
    No Reviews
  • Prep Time: 20min
    Cook Time: 15min
  • Cuisine: American
  • Serves: 8
Share on Print


Recipe by: Potatoes USA

Crispy and crunchy BBQ kettle chips topped with smoky pulled pork, melted queso, tomatoes, black olives and green onions. Easy and perfect for tailgating or watching the game at home.


Porky BBQ Kettle Chip Nachos

  • 8.5 ounces (241g) BBQ Flavor Kettle Chips
  • 1 cup (240ml) Prepared Queso Dip
  • 1.5 pounds (0.68kg) Prepared Pulled Pork
  • 1.5 cups (360ml) BBQ Sauce
  • ¼ cup (60ml) Sour Cream
  • ½ cup (75g) Tomatoes, diced
  • ¼ cup (45g) Sliced Black Olives, canned
  • ¼ cup (11g) Green Onions, sliced
  • ¼ teaspoon (~1g) BBQ Spice Rub (Optional)

Prep Time: 20min | Cook Time: 15min

  1. Preheat the oven to 350 F (177 C).
  2. Arrange the chips on a baking sheet, and bake the chips for about 3-5 minutes, this will crisp them up slightly and make them taste a little fresher, this step is optional but well worth it.
  3. Heat up the queso either in the microwave or on the stove top.
  4. Reheat the pork per the manufacturer’s instructions or make your own pulled pork. Once the pork is hot, add the BBQ sauce and stir gently to combine.
  5. To plate up, arrange a bed of the warm BBQ chips on a serving platter, top the chips with the melted queso, followed by the bbq pulled pork, the sour cream, the olives, tomatoes, and green onions. If using sprinkle a little bbq seasoning over the top to give the nachos an extra punch of flavor.
  6. Serve right away and enjoy.


Vitamin C1.8mg


Be the first to review this recipe by clicking the button below

Review This Recipe

Enter your name. This will be displayed when your review is posted.

Enter your email. This will not be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to

OK Cancel