Potato Chip Magic Bars

  • Ready Time: 25min
    No Reviews
  • Prep Time: 15min
    Cook Time: 10min
  • Serves: 2 x 2 x 2 Square
    Prep Method: Pan Fried
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Recipe by: Potatoes USA

Crunchy potato chips mixed with chunks of dark chocolate, butterscotch, toasted coconut shreds, honey roasted peanuts, browned butter, and gooey marshmallows. Finished with a sprinkle of flaked sea salt.


  • 1/2 cup Brown Butter (melted)
  • 8 cups Mini Marshmallows
  • 10 cups Frozen Potato Slices, Deep Fried (Deep fried into crispy potato chips, lightly crushed to ~1-2" pieces)
  • 1 cup Semi-Sweet Chocolate Chips
  • 1/2 cup Butterscotch Chips
  • 3/4 cup Honey Roasted Peanuts (Roughly chopped)
  • 3/4 cup Toasted Coconut Shreds
  • 1/4 teaspoon Flaked Sea Salt
  • 3 Tablespoons Chocolate Hazelnut Spread

Prep Time: 15min | Cook Time: 10min

1. In a large pot on medium-low heat, add melted browned butter and marshmallows. Stir continuously until marshmallows are completed melted.
2. Add potato chips to melted marshmallow mixture. Gently stir to completely coat chips.
3. Gently incorporate chocolate chips, butterscotch chips, chopped honey roasted peanuts, toasted coconut shreds to pot.
4. In a greased 2″ half hotel pan, evenly press potato chip mixture into pan. Lightly press the mixture down to help with cohesion.
5. Let potato chip mixture cool to room temperature and set.
6. Flip hotel pan over cutting board to remove potato chip mixture from pan.
7. Garnish potato chip mixture with a drizzle of chocolate hazelnut spreaad and flaked sea salt.
8. Cut into 2″x2″ squares. Serve ambient temperature.


Do not compress chip mixture too hard into the pan to avoid toothpack.


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