Dessert

Potato Chip Magic Bars

  • Ready Time: 25min
    1 Review
  • Prep Time: 15min
    Cook Time: 10min
  • Serves: 15 (3 x 3 x 2 inch squares)
    Prep Method: Baked
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Description

Recipe by: Potatoes USA

Crunchy potato chips mixed with chunks of dark chocolate, butterscotch, toasted coconut shreds, honey roasted peanuts, browned butter, and gooey marshmallows. Finished with a sprinkle of flaked sea salt.

Ingredients

  • 1/2 cup Unsalted Butter (melted) or Brown Butter (melted)
  • 4 cups Mini Marshmallows
  • 5 cups Frozen Potato Slices, Deep Fried (Deep fried into crispy potato chips, lightly crushed to ~1-2" pieces) or substitute plain salted kettle chips
  • 1/2 cup Semi-Sweet Chocolate Chips
  • 1/4 cup Butterscotch Chips
  • 1/3 cup Honey Roasted Peanuts (Roughly chopped)
  • 1/3 cup Toasted Coconut Shreds
  • 1/8 teaspoon Large Flaked Sea Salt or Kosher Salt
  • 1 1/2 Tablespoons Chocolate Hazelnut Spread

Preparation
Prep Time: 15min | Cook Time: 10min

1. In a large pot on medium-low heat, add the butter, stir until melted and add the marshmallows. Stir continuously until marshmallows are completed melted.
2. Add potato chips to melted marshmallow mixture. Gently stir to completely coat chips.
3. Gently fold into the mixture the chocolate chips, butterscotch chips, chopped honey roasted peanuts, and toasted coconut shreds.
4. In a greased 2-inch deep (15”x10” baking dish) or a 1/2” hotel pan, gently press potato chip mixture into pan. Lightly press the mixture down.
5. Let potato chip mixture cool to room temperature and set.
6. Flip pan over cutting board to remove potato chip mixture.
7. Garnish potato chip mixture with a drizzle of chocolate hazelnut spread and flaked sea salt.
8. Cut into 3″x3″ squares. Serve and enjoy at temperature.

Notes

  • Do not compress chip mixture too hard into the pan to avoid toothpack.

 

1 Review

RF 2 months ago

They taste good, but look nothing like the photo...and the yield is much smaller. Seems like it should have about twice...Read Full Review

RF 2 months ago

They taste good, but look nothing like the photo...and the yield is much smaller. Seems like it should have about twice as many chips (and maybe everything else) to fill a 15x10 pan. Mine filled half of a 9x13 and they were barely 2 inches thick. Oh well, was worth a try!

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