Crunchy potato chips mixed with chunks of dark chocolate, butterscotch, toasted coconut shreds, honey roasted peanuts, browned butter, and gooey marshmallows. Finished with a sprinkle of flaked sea salt.
| 1. In a large pot on medium-low heat, add the butter, stir until melted and add the marshmallows. Stir continuously until marshmallows are completed melted. |
| 2. Add potato chips to melted marshmallow mixture. Gently stir to completely coat chips. |
| 3. Gently fold into the mixture the chocolate chips, butterscotch chips, chopped honey roasted peanuts, and toasted coconut shreds. |
| 4. In a greased 2-inch deep (15”x10” baking dish) or a 1/2” hotel pan, gently press potato chip mixture into pan. Lightly press the mixture down. |
| 5. Let potato chip mixture cool to room temperature and set. |
| 6. Flip pan over cutting board to remove potato chip mixture. |
| 7. Garnish potato chip mixture with a drizzle of chocolate hazelnut spread and flaked sea salt. |
| 8. Cut into 3″x3″ squares. Serve and enjoy at temperature. |
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