Where would you like to go?
Potato and Egg Bake
Ready Time: 60min
Prep Time: 15min
Cook Time: 45min
Recipe by: Potatoes USA
It’s easy on your wallet and perfect for those looking for a last minute meal idea.
¾ lb. red potatoes, cut into 1/2-inch cubes
½ cup each: chopped red bell pepper and zucchini
¼ cup sliced green onions
2 cups coarsely shredded 2% or regular sharp cheddar cheese
3 Tablespoons flour
¾ teaspoon baking powder
1 teaspoon garlic salt
1 cup low-fat cottage cheese
Prep Time: 15min | Cook Time: 45min
Preheat oven to 350°F and spray an 11 X 7-inch casserole dish with nonstick cooking spray.
Spread potatoes, pepper, zucchini, green onions and cheddar cheese into prepared pan.
In a separate bowl, whisk together eggs, flour, baking powder and garlic salt.
Stir in cottage cheese and pour into prepared dish; stir lightly.
Bake for 45 minutes or until eggs are puffed, golden brown and set in the center.
9 months ago
It was delicious. Everyone at home enjoyed it very much.
Review This Recipe
Potatoes USA Disclaimer
Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.
Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.