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Potato and Egg Bake
Ready Time: 60min
Prep Time: 15min
Cook Time: 45min
Recipe by: Potatoes USA
It’s easy on your wallet and perfect for those looking for a last minute meal idea.
¾ lb. red potatoes, cut into 1/2-inch cubes
½ cup each: chopped red bell pepper and zucchini
¼ cup sliced green onions
2 cups coarsely shredded 2% or regular sharp cheddar cheese
3 Tablespoons flour
¾ teaspoon baking powder
1 teaspoon garlic salt
1 cup low-fat cottage cheese
Prep Time: 15min | Cook Time: 45min
Preheat oven to 350°F and spray an 11 X 7-inch casserole dish with nonstick cooking spray.
Spread potatoes, pepper, zucchini, green onions and cheddar cheese into prepared pan.
In a separate bowl, whisk together eggs, flour, baking powder and garlic salt.
Stir in cottage cheese and pour into prepared dish; stir lightly.
Bake for 45 minutes or until eggs are puffed, golden brown and set in the center.
6 months ago
It was delicious. Everyone at home enjoyed it very much.
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