Potato Energy Breakfast Bar

Breakfast/Brunch Snack

Potato Energy Breakfast Bar

  • Ready Time: 65min
    No Reviews
  • Prep Time: 30min
    Cook Time: 35min
  • Potato Type: Russet
    Cuisine:
  • Serves: 26 – 2 ¼” x 2 ¼” bars
    Prep Method: Baked
Share on Print

Description

Recipe by: Potatoes USA

Breakfast is the most important meal of the day and these energy bars loaded with potato, oats, eggs and cheese are a great way to take your morning meal on the go. Topped with fresh herbs, buffalo mozzarella and heirloom tomatoes this is a new and exciting way to start your day off right.

Ingredients

Breakfast Bars

  • 2 cups Breakfast Sausage, loose
  • 1 cup Potato Flakes
  • 6 Eggs, large
  • 1 ½ lbs. Frozen Hash Browns
  • 2 ½ cups Mild Cheddar Cheese, shredded
  • ¾ cup Sour Cream
  • 1 ½ cups Rolled Oats
  • ¾ cup Pine Nuts, toasted
  • 3 tablespoons Chives, fresh, minced
  • As Needed Kosher Salt
  • As Needed Black Pepper, freshly ground
  • 4 Tomatoes, vine-ripened
  • 10 ounces Mozzarella, fresh

Preparation
Prep Time: 30min | Cook Time: 35min

  1. Heat oven to 325F.
  2. In a heavy skillet over medium heat, cook breakfast sausage while breaking it up into small pieces. Cool before adding to mixture.
  3. Meanwhile, in another skillet toast the potato flakes while stirring constantly until golden brown. Set aside.
  4. In a large bowl, scramble the eggs well and the cooled sausage, frozen hash browns, cheddar cheese, sour cream, rolled oats, pine nuts, chives, salt and pepper. Mix well.
  5. Line an 8-cavity loaf pan with parchment. Spray with food release pan spray. Measure out 6 ounces of egg mixture into each cavity and press down well on each bar. Top with ½ tablespoon of toasted potato flakes. Bake in convection oven for 20-25 minutes until the edges are lightly browned.
  6. Take out bars and cut into 2 ¼” x 2 ¼” portion sizes. Place the bars on a lined sheet pan and add to each a slice of tomato and mozzarella on top. Broil for 5-6 minutes or until the mozzarella has melted. Garnish with a chive sprig.

Reviews

Be the first to review this recipe by clicking the button below

Review This Recipe

Enter your name. This will be displayed when your review is posted.

Enter your email. This will not be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.

OK Cancel