Appetizer Breakfast/Brunch Main Dish

Potato Goat Cheese Flammekueche

  • Ready Time: 30min
    No Reviews
  • Prep Time: 15min
    Cook Time: 15min
  • Potato Type: Russet
    Cuisine: American
  • Serves: 6
    Prep Method: Baked
Share on Print

Description

Recipe by: Melissa Belanger

These individual flatbread pizzas with potato, goat cheese and fresh chives will delight your guests.

Ingredients

  • 2 small russet potatoes, thinly sliced
  • 1/2 plain Greek yogurt
  • 1/2 cup sour cream
  • 1 Tablespoon fat free half-and-half
  • 6 small flatbreads
  • 1 cup shredded mozzarella cheese
  • 3 - 4 oz. crumbled goat cheese
  • 1/2 cup bacon bits (real bacon, not the artificial kind)
  • 1/4 cup chopped fresh chives

Preparation
Prep Time: 15min | Cook Time: 15min

  1. Preheat oven to 450˚F.
  2. Place potato slices on a microwave safe plate and microwave for 30 seconds.
  3. In a small bowl, whisk together yogurt, sour cream and fat free half-and-half until smooth.
  4. Place flatbreads onto a cookie sheet and top with equal amounts of sour cream mixture.
  5. Layer with potato slices, mozzarella cheese, bacon bits, and goat cheese.
  6.  Bake for 15 minutes, or until cheese has melted and potatoes are fully cooked.
  7. Remove from oven and top with fresh chives.

Reviews

Be the first to review this recipe by clicking the button below

Review This Recipe

Enter your name. This will be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.

OK Cancel