Main Dish

Potato Lo Mein

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  • Potato Type: Russet
    Cuisine: Asian
  • Prep Method: Pan Fried
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Description

Recipe by: Chef Rich Landau

Chef Rich Landau reinvents this traditional street food pasta dish by developing an ingenious technique using yellow potatoes.

Ingredients

  • 2 large Russet potatoes, peeled
  • 1 tablespoon of Tamari
  • 1 tablespoon of sesame oil
  • 2 tablespoon of chopped scallions
  • 1 teaspoon chopped garlic
  • 1 teaspoon chopped ginger
  • 2 teaspoons black and white sesame seeds
  • 2 teaspoons sambal chili paste

Preparation

  1. Shave the potatoes on a mandolin to make thin noodles
  2. Blanch the thin noodles in boiling water for 2 minutes then spread on a sheet tray to cool
  3. Heat the sesame oil in a pan (or a wok)
  4. Cook the garlic and ginger in the heated sesame oil until lightly brown then, add the potatoes
  5. Cook potatoes for 1 minute, tossing lightly as they cook
  6. Add the scallions and sambal chili paste, toss to incorporate, then remove from the heat
  7. plate the lo mein and top with the toasted sesame seeds

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